Parmesean Garlic Butter Green Beans

By nperry1006

Ingredients

• 2 bags whole green beans
• 1/4 cup butter
• 2 small cloves garlic, minced
• 2 tablespoons grated Parmesean cheese

Preparation

Step 1

Cook green beans. Drain; return to saucepan or place in serving bowl.

Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic, cook 2 to 3 minutes, stirring frequently, until tender.

Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese, toss gently.