Baked Tomatoes
By á-7810
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 Ripe tomatoes
- 1 stick of butter
- 2 cups breadcrumbs
- 1/2 cup grated parmesan
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
- 1/4 teaspoon hot sauce
Details
Servings 8
Cooking time 35mins
Preparation
Step 1
1. Preheat oven to 350
2. Slice the stem ends of the tomatoes. Cut the tomatoes in half and place cut side up in a 13 by 9-inch baking dish.
3. In a 10-inch skillet over low heat, melt the butter. Stir in the bread crumbs, cheese, worcestershire sauce, salt, pepper, thyme, and hot sauce. Place 2 tablespoons of the mixture over each tomato half.
4. Bake for 30 minutes, until the topping is browned
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