Strawberry Lemon Sorbet
By disler
Ice cream made using the Cuisinart Automatic Frozen Yogurt, Sorbet & Ice-Cream Maker (ICE-20 Series)
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 2 Cups sugar
- 2 Cups water
- 3/4 Cups freshly squeeze lemon juice (no pits/pulp - 9-10 lemons)
- 3/4 Cups fresh strawberry juice (food processed) - 1 pint
Details
Servings 2
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Combine sugar and water in a saucepan and bring to boil. Lower heat and simmer without stirring until sugar dissolves. Cool completely.
Mix lemon juice, strawberry juice and sugar water (simple syrup) in bowl. Pour into ice cream machine.
Turn machine on and pour mixture into freezer bowl. Let mix until thickened – about 20-25 minutes.
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