Salmon With Spinach

By beach cook

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Hickory Bourbon Salmon

Southern Fried Salmon Patties

Ingredients

6-8 oz Salmon Fillets
1 1/2 C Sauteed Spinach
Bacon Strips Cooked
Gargonzola Cheese Crumbled
Herbs - Herbs de Provence
Garlic
EVOO
Lemon Sliced
Salt

Details

Preparation

Step 1

Lightly Season Salmon & Grill to Medium.

Saute Spinach with EVOO, Garlic & Salt.

Top Salmon with Spinach & Cheese, Heat Covered Until Cheese Melts.

Serve Hot, Top with Bacon & Lemon.

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