Scalloped Potatoes

By melissawelch

Ingredients

• 6 russet potatoes, peeled and cut into 1/8" slices
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 10 oz. can cream of onion soup
• 2/3 cup evaporated milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. dried thyme leaves

Preparation

Step 1

Layer potatoes, onions and garlic in 3-5 quart crockpot. In large bowl, combine soup, milk, salt and pepper and mix to combine. Pour over potatoes and vegetables in crockpot. Cover and cook on low for 10-12 hours or until potatoes are tender. Serves 8