Pineapple Pork Chops

By á-298

Ingredients

• 4 pork chops
• 1/2 tsp garlic pepper
• 1 tsp oil
• 1 can (8oz) crushed pineapple (undrained)
• 1 cup salsa

Preparation

Step 1

Sprinkle pork chops with pepper. Brown chops in oil.
Remove and keep warm. In same pan, combine pineapple and salsa. Bring to a boil. Return chops to pan. Reduce heat, cover and simmer for 20 minutes.