Chive & Onion Mashed Potatoes

Chive & Onion Mashed Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb. baking potatoes (about 6), peeled, quartered

  • ½

    cup milk

  • 1

    tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • ¼

    cup KRAFT Ranch Dressing

Directions

COOK potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain. MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Make AheadPrepare recipe as directed; spoon into 1-1/2-qt. casserole. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through. SubstitutePrepare using KRAFT Three Cheese Ranch Dressing.


Nutrition

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