sour cream pumpkin coffeecake

By momofsixplus1

Ingredients

• 1/2 cup butter
• 3/4 cup sugar
• 1 tsp vanilla
• 3 eggs
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup sour cream
• 1 3/4 cups(16oz pumpkin)
• 1 slightly beaten egg
• 1/3 cup sugar
• 1 tsp pumpkin pie spice
• streusel
• streusel;
• 1 cup brown sugar
• 1/3 cup butter
• 2 tsp cinnamon
• 1 cup chopped nuts

Preparation

Step 1

cream butter, 3/4 cup sugar and vanilla. add 3 eggs, beating well. combine flour, baking powder and baking soda. add dry ingredients to butter mixture alternately with sour cream. combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. spoon half of batter into 13 x 9 dish, sprinkle half of streusel over batter. spread pumpkin mixture over streusel. spread remaining batter over pumpkin mixture. sprinkle remaining streusel over top. bake in slow oven 325 50-60 minutes. makes12

streusel: cut 1 cup brown sugar, 1/3 cup butter and 2 tsp cinnamon together well blended. stir in 1 cup chopped nuts.