Crockpot Bacon and cheese chicken tenders

By á-5605

Ingredients

• 10-12 chicken tenders
• 12 pieces cooked and crumbled bacon
• 2 T olive oil
• 1/4 cup teriyaki sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese

Preparation

Step 1

Spread olive oil in bottom of crockpot. Place chicken on top. Combine teriyaki sauce and ranch dressing together and pour over top of chicken. Add shredded cheese and bacon on top. Cook on low 5-6 hours.