Apricot Pan Cookies

Apricot Pan Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Dough:

  • sticks butter

  • 1

    C sugar

  • 1

    tsp B powder

  • 4

    egg yolks

  • 8

    0z sour cream

  • approx 3½ C flour (add slowly)

Directions

Cut dough in 3 balls. Roll out first ball and spread in bottom 9x13 pan. Mix 1 lb chopped walnuts and 4 tsp powdered sugar and place on top of dough. Place second ball of dough rolled on top of walnut mixture. Spread apricot filling over dough. Top with strips of dough placed diagonal from corner to corner Bake at 350


Nutrition

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