Pork Chop 'N Potato Bake
By marxpatricia
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Ingredients
- 6 Pork Chops
- Vegetable Oil
- Durkee Seasoned Salt
- 1 can condensed cream of celery soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon Durkee Ground Black Pepper
- 1 package frozen O'Brien or hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 1 can Durkee French Fried Onions
Details
Preparation
Step 1
1. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, peper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1.2 can French Fried Onions. Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
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