Potato Chowder w/Green Chilis

By kendrazamora

Ingredients

• 1 large red pepper
• 4 Poblanos
• 5 C Chicken Broth
• 1 Large Potato Peeled and cubed
• 1/2 c chopped onion
• salt and pepper
• 1/4 c Butter
• 1/3 c flour
• salt and pepper
• 1 t dry mustard
• 2 c half and half
• 1 c milk

Preparation

Step 1

Broil peppers until blistered. Put into zip top bag and let rest 10 minutes. Peel and chop. Bring to a boil along with broth,potato,onion and salt and pepper. Reduce heat and cook 15 minutes.
Melt butter in a sauce pan. Whisk in flour, salt and pepper and dry mustard.
Cook stirring constantly 1 minute. Gradually whisk in 1/2 and 1/2. Stir mixture into broth and veggies. Add milk cook 10 minutes