Spinach Artichoke Dip

By es123

Ingredients

• 2 tbs Butter
• 1 Onion
• 6 cloves Garlic
• 10 ounces Spinach
• 6 ounces Artichoke hearts
• 8 ounces Cream cheese
• 1/2 pint Sour cream
• 1 1/2 cups Cheddar shredded
• 1/2 cup Parmesan
• 1 teaspoon Paprika
• 1 teaspoon Black pepper
• 1/2 teaspoon Salt
• 1/4 teaspoon Red pepper flakes

Details

Servings 4

Preparation

Step 1

Heat oven to 350F

Melt butter, add onion, stir until golden - 8 minutes

Add garlic, cook for 1 minute

Stir spinach, artichokes, cream cheese, sourcream, cheddar (1 cup), parm cheese and spices. Stir until melted.

Bake on 2 quarts dish, adding 1/2 cup of cheddar on top for 10 minutes or until cheese melted.