Warm Ginger-Peach Cumble - #

By jann

using 2% milk and peaches in heavy syrup on 153 calories per 1/2 cup serving. Very good.

Ingredients

• 15 NABISCO Ginger Snaps, coarsely crushed
• 1 Tbsp. butter or margarine, melted
• 2 cans (15 oz. each) peach slices in extra light syrup, undrained
• 1-1/2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Details

Servings 9
Cooking time 30mins

Preparation

Step 1

PREHEAT oven to 350°F. Mix ginger snap crumbs and butter in small bowl; set aside.

DRAIN peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.

BAKE 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.