Frosted Grapes
By á-31143
Looking for a quick and healthy snack? Try this delicious Frosted Grapes recipe. This simple treat only calls for a couple of ingredients and few minutes of prep time.
Rate this recipe
4.3/5
(20 Votes)
1 Picture
Ingredients
- 2 pounds red seedless grapes
- 1 (3 ounce) package cherry flavored Jell-O® mix
Details
Servings 2
Preparation time 5mins
Cooking time 65mins
Adapted from allrecipes.com
Preparation
Step 1
Pluck grapes from their stems and rinse in a colander.
Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated.
Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
You'll also love
-
Oriental Broccoli (or Cabbage)...
4.6/5
(18 Votes)
-
Cowboy Pork Chops With Bbq Rice
4.6/5
(18 Votes)
-
50 Fresh Corn Recipes
4.6/5
(18 Votes)
-
DUTCH APPLE PIE with Oatmeal...
4.6/5
(18 Votes)
-
Roasted Broccoli W Lemon Garlic &...
4.6/5
(18 Votes)
-
Grape Martini
4.5/5
(23 Votes)
Review this recipe