French Onion Soup

By á-7198

46 carbs per serving

Ingredients

• 2 Tbsp butter
• 2 Tbsp oil
• 2 lbs sweet onions sliced into half rings
• dash salt
• dash pepper
• 2 Tbsp flour
• 3 cans beef consume or stock
• 3 cans of water
• 1/2 tsp sage
• 2 cups grated cheese (swiss or Guyere)
• 4 thick slices italian or French bread

Details

Servings 4

Preparation

Step 1

Melt butter in dutch oven on medium heat; add slices of onions, salt, pepper, and sage. Lower heat to low and slowly brown onions till they carmaelize and are golden brown (about 1 hour).When carmaelized add the flour into onion mixture till bubbly; then add consume and water stir to blend. Simer partially covered for 15 mins. Toast the bread slices in 325 degree on a cookie sheet for about 4 mins. each side. Pour soup into oven safe bowls; place bread onto soup; place cheese on top of bread. Broil for 2-3 mins till golden brown.