Scalloped Potatoe

By suefeuer

Ingredients

• 6 tablespoons margarine
• 28 ounces chicken stock
• 1/2 cup potato starch
• 2 large onions, chopped
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 8 to 10 potatoes, peeled and thinly sliced (about 1/4-inch or less thick)

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9-by 13-inch glass or ceramic baking dish with nonstick cooking spray. In large pot, melt the margarine over medium-high heat. Add the potato starch, stirring constantly. Add the onions, mayonnaise, salt, and chicken stock. Stir until smooth. Cook until the sauce thickens. With a ladle, place a layer of the sauce into the bottom of the prepared pan. Spread a layer of overlapping potatoes. Top with a layer of sauce. Repeat, alternating with layers of potatoes and sauce. There should be a total of three sauce layers and two potato layers, with sauce on top.
Sprinkle the top layer with pepper and paprika. Bake uncovered for 1½ hours or until golden.