Houston's Spinach & Artichoke Dip

Houston's Spinach & Artichoke Dip
Houston's Spinach & Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkgs frozen chopped spinach

  • 1/2

    chopped onion

  • 1

    stick butter

  • 8

    oz sour cream

  • 8

    oz. cream cheese

  • 1

    can artichoke hearts drained and chopped

  • 5

    oz. parmesan cheese grated

  • 3

    oz. monterey jack cheese grated

  • salt & pepper to taste

Directions

Instructions Cook: Spinach in microwave and directed o package. Drain well and set aside. Saute: Onion in butter. ADD: Drained spinach, drained artichoke hearts chopped, cream cheese, sour cream, salt pepper and parmesan to onion. This should be removed from heat now. MIX: Everything except the monterey jack cheese into a casserole dish sprayed with Pam. Top with Monterey Jack cheese and cooked until cheese is melted. Serve with plain doritos

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