Pineapple Casserole
By luvs2cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 beaten eggs
- 1 cup sugar
- 1 stick melted butter (if using microwave, do this gently)
- 20 oz can drained crushed pineapple, packed in natural juice, not heavy syrup
- 5 slices, no crusts, cubed white bread
Details
Servings 6
Preparation
Step 1
Mix first three ingredients well.
Add pineapple.
Pour over bread cubes in small sprayed Pyrex bowl.
Bake at 350 for 1 hour. If doubled, use 9X13 Pyrex and it may take up to 75 min.
When it’s done it's puffed up and when a knife is slid in sideways into the center it comes out clean.
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