Chicken in Lemon Sauce

By kendrazamora

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 c butter
• 1/4 c white wine
• 1/2 t grated lemon peel
• 1 T lemon juice
• salt and pepper
• 1 c Heavy cream
• 1/2 c Parmesean
• 1 c sliced mushrooms

Preparation

Step 1

Saute chicken in butter 10 minutes. Put in pan that can go in broiler. In skillet add wine,peel,and juice. Cook 1 minute. add salt and pepper and cream. Cook,constantly stirring, 10 minutes. Pour over chicken and top with mushrooms and parmesean. Broil 6" from heat until light brown.