Rate this recipe
0/5
(0 Votes)
Ingredients
- 12 cups (1-inch)cubed baking potato (about 6 large)
- 12 slices bacon, cooked and crumbled
- 1/3 cup chopped green onion
- 1 1/3 cups mayo
- 1/2 cup sour cream
- 1 (1-ounce) pk. ranch dressing mix
- 1/2 tsp. salt
- 1 (8 oz) pkg. shredded sharp cheddar cheese
Details
Servings 8
Preparation
Step 1
In a large saucepan, combine potato and water to cover. Bring to a boil over medium-high heat. Reduce heat, and simmer for 8-10 mins. or until potatoes are tender. Drain well, and cool for 20 mins.
In a large bowl, combine potato, bacon and green onion.
In a small bowl, combine mayo, sour cream, dressing mix, and salt. Add to potato mixture, tossing gently to coat. Gently stir in cheese. Cover, and refrigerate for at least 4 hours before serving.
You'll also love
- Beef and Barley Soup - Martha... 0/5 (0 Votes)
- Beef Stroganoff 0/5 (0 Votes)
- Baked Green Onion Omelette 0/5 (0 Votes)
- Swiss Potato Kugel 0/5 (0 Votes)
- Honey Glazed Bacon Burger 0/5 (0 Votes)
- THE BEST PORK TENDERLOIN 0/5 (0 Votes)
- Bacon Wrapped Water Chestnuts 0/5 (0 Votes)
Review this recipe