Pumpkin Pie

Pumpkin Pie
Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup granulated sugar

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground ginger (Mom doesn't use)

  • 1/4

    teaspoon ground cloves (Mom doesn't use)

  • 2

    large eggs

  • 1

    can (15 oz.) LIBBY'S® 100% Pure Pumpkin

  • 1

    can (12 fl. oz.) Evaporated Milk

  • 1

    unbaked 9-inch pie shell

  • Whipped cream (optional)

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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