Pork tenderloin recipes - 135 recipes
More Pork tenderloin recipes
GRILLED PORK TENDERLOIN WITH BEER AND MUSTARD GLAZE
By charlotteh371
Instructions Combine all ingredients for the marinade and whisk well
- 2 1.5 pound pork tenderloins silverskin and excess fat removed
- Marinade
- 1/4 cup whole grain mustard
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 2 cloves garlic minced
- 1/4 cup shallot minced
- 1/2 cup brown sugar
- 12 oz beer darker for stronger flavor
- Glaze
- 2 Tablespoons butter
- 2 Tablespoons flour
SHEET PAN ROAST PORK TENDERLOIN WITH POTATOES
By charlotteh371
INSTRUCTIONS Preheat oven to 350F with rack on lower middle position
- cup extra virgin olive oil
- 6 TB high quality balsamic vinegar
- 2 heaping TB pure honey
- 1 whole head garlic, peeled and minced
- 1/2 cup onion, minced
- 1/4 cup fresh rosemary leaves, minced
- 2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 lbs baby potatoes, cut into 1/2 inch small pieces
- 1 lb carrots, peeled and cut into 1/2 inch small pieces
Pork Tenderloin with Raspberry Sauce
By clawson
Cut tenderloin into eight pieces; flatten each piece to 1-in
- 1 pork tenderloin (1 pound)
- 1/8 teaspoon cayenne pepper, optional
- 2 teaspoons butter
- 1/4 cup seedless raspberry preserves
- 2 teaspoons red wine vinegar
- 1 tablespoon ketchup
- 1/2 teaspoon soy sauce
- 1/8 to 1/4 teaspoon prepared horseradish
- 1 garlic clove, minced
- Fresh raspberries, optional
Pork Tenderloin with Sweet and Spicy Rub
By rossboys
Preheat oven to 325 deg. With a whisk, mix all spices in a large bowl
- 1 C dark brown sugar, packed
- 1/4 C smoky paprika
- 1/4 C fine sea salt
- 2 Tbsp fresh cracked peppercorns
- 1 Tbsp cayenne pepper
- 1 Tbsp dry mustard
- 2 Tbsp garlic powder
- 2 whole pork tenderloins
Grilled Pork Tenderloin with Fresh Cherry Relish
By rossboys
I used jar relish from Cherry Republic
- ¼ cup Vegetable Oil or Canola Oil, plus extra oil for brushing grate
- 4 large cloves Garlic, thinly sliced crosswise
- ½ teaspoon Ground Cumin
- ¼ cup Fresh Lime Juice
- ¼ cup Fresh Orange Juice
- 1 teaspoon Coarse Salt, such as Kosher
- ½ teaspoon Freshly Ground Black Pepper
- ¼ cup Water
- 2 (10 ounce) Pork Tenderloins, sinew trimmed if present (see Meatless Tip)
- Relish
- 1 tablespoon Vegetable Oil or Canola Oil
- 1 medium Yellow Onion, coarsely chopped
- 2 teaspoon Orange Zest (colored portion of peel), minced
- 2 cups Cherries, pitted
- ¼ teaspoon Ground Cayenne Pepper
- 1 teaspoon Fresh Rosemary Leaves, minced
- ½ cup Cherry Preserves
- 2 tablespoons Balsamic Vinegar
- ¼ teaspoon Ground Cloves
- Salt
Crispy Baked Pork Tenderloin
By glomcrae
Flatten pork tenderloin pieces to 1/4-in
- 1 pork tenderloin (1 pound), cut crosswise into 1-inch medallions
- 1/4 cup butter, melted
- 1/4 cup mayonnaise
- 4 to 5 teaspoons prepared mustard
- 1-1/4 cups crushed herb-seasoned stuffing mix
Pork Tenderloin Recipe Easy Sheet Pan Dinner
By charlotteh371
Instructions Lower oven rack to middle lower position and preheat oven to 450 degrees
- 2 1 pound pork tenderloins, trimmed
- 1/4 cup hoisin sauce
- 1 pound green beans, stems trimmed
- 1 1/2 pounds baby potatoes cut in half lengthwise
- 3 tablespoons olive oil
- kosher salt and freshly ground pepper
- 4 tablespoons butter softened
- 2 tablespoons freshly minced chives
- 1 garlic clove minced into paste
- non stick cooking spray
Prosciutto-Wrapped Pork Tenderloin with Balsamic and Strawberries
By mschweickert
Preheat oven to 400. Wrap pork with prosciutto, then secure with toothpicks
- 1 1/4 lb pork tenderloin, trimmed and seasoned with salt and pepper
- 1 pkg. sliced prosciutto (3 oz)
- 3 Tbsp olive oil, divided
- 2 Tbsp minced shallots
- 1 cup balsamic
- 1/2 cup strawberry jam
- 1 cup hulled and quartered fresh strawberries
- 1/4 cup thinly sliced fresh basil
Burgundy Pork Tenderloin
By enelson74
Preheat oven to 350 degrees
- 2 pound pork tenderloin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 onion thinly sliced
- Chopped mushrooms
- 1 cup red wine
- 1 cup beef broth
- 1 (.75 oz) packet dry brown gravy mix vs pork gravy mix
PERFECT PORK TENDERLOIN STEAKS FOR 2
By LindaW1955
1. Adjust oven rack to middle position and heat oven to 275 degrees
- 1 (1-pound) pork tenderloin, trimmed
- Kosher salt and pepper
- 1 ½ tablespoons
- SCALLION-GINGER RELISH
- 6 scallions, white and green parts separated and sliced thin
- 2 t grated fresh ginger
- 1/2 t ground white pepper
- 1/2 t grated lime zest plus 2 t lime juice
- 1/4 c vegetable oil
- 2 t soy sauce
Pork Tenderloin with Creamy Marsala Sauce
By KodiakDavis
Preheat oven to 390F. Sprinkle pork with salt and pepper
- 1 tbsp olive oil
- 1 lb pork tenderloin (Note 1)
- CREAMY MARSALA SAUCE
- 2 tbsp butter (salted or unsalted)
- 5 oz mushrooms , sliced (I used Swiss Brown)
- 1/4 cup finely chopped shallots or onion
- 1 garlic clove , minced
- 1 1/2 tbsp flour
- 1/2 cup marsala (Note 2)
- 2 cups chicken broth , low sodium
- 5 tarragon leaves (optional) (thyme is also good) (Note 3)
- 1/4 cup cream
CORIANDER-CRUSTED PORK TENDERLOIN
By á-3855
Used pork medallions
- 1 lb or less pork
- 2 tsp Dijon mustard
- 1 TBSP crushed coriander
- 1 tsp crushed peppercorns
- kosher salt
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