CORIANDER-CRUSTED PORK TENDERLOIN

By á-3855

Used pork medallions.

Ingredients

• 1 lb or less pork
• 2 tsp Dijon mustard
• 1 TBSP crushed coriander
• 1 tsp crushed peppercorns
• kosher salt

Preparation

Step 1

1. Spread mustard over pork and add remaining spices. (Press down gently.)
2. Heat small amt oil (or spray) to pan and cook pork over med-high heat til browned on all sides (approx 3 min per side.)