Pork tenderloin recipes - 135 recipes
More Pork tenderloin recipes
Southern Pork Tenderloin with Chow-Chow
By calypan
Preheat grill to med-high heat
- For the Pork:
- 2 T. chili powder
- 1 tsp. each of kosher salt, black pepper & garlic powder
- 1/2 tsp. thyme
- 1/4 tsp. cayenne pepper
- 2 T. veg oil
- 1 pork tenderloin, trimmed (about 1-1/2 lbs)
- For the chow-chow:
- 1/2 cup prepared yellow mustard
- 1/4 cup chopped onion
- 3 T. honey
- 2 T. sweet pickle relish
- 2 T. cider vinegar
- 2 tsp. worcestershire sauce
- kosher salt to taste
Sun-Dried Tomato Crusted Pork Tenderloin
By á-1515
Preheat oven to 375°F and line a baking pan with aluminum foil
- 2 pork tenderloins, about 2 to 2-1/4 pounds
- Salt and pepper
- 1 shallot
- 2 cloves garlic
- 1 cup sun-dried tomatoes (julienne cut in pouch)
- 2 teaspoons Dijon-style mustard
- 1 tablespoon olive oil, plus more if needed
Pork Tenderloin with Shiitake Cream Sauce
By á-2421
Preheat oven to 425
- Sauce:
- 3 pork tenderloins
- 1 tsp each salt and pepper
- 1 Tbsp oil
- 1 Tbsp butter
- ¼ cup chopped green onions
- 2 cups sliced mushrooms (I used Portabello mushrooms)
- ¼ cup dry sherry
- 1 Tbsp soy sauce
- ¼ cup beef stock
- 1 ½ cups whipping cream
- 1 tsp dried thyme
Pork Tenderloin with Stuffing
By Tiller
In a large skillet, heat butter with oil over med heat, cook mushrooms & onions for 8 minutes or until liquid Add a...
- Stuffing:
- 3 boneless pork tenderloins
- 1\4 cup dijon mustard ( I use honey mustard)
- 1 apple ( unpeeled) thinly sliced
- 1\4 tsp each salt and pepper
- 6 thyme sprigs fresh or dried
- 2 tbsp butter & oil
- 4 cups of mushrooms finely chopped
- 3\4 cup onions or shallots, finely chopped
- 1 apple ( unpeeled) finely chopped
- 1 carrots, finely chopped
- 2 cups bread crumbs,
- 1\3 cup fresh parsley, chopped or less if dried
- 1 tbsp fresh thyme or 1\2 tsp dried
- 1\4 tsp dried sage
- 1\4 each salt and pepper
Chai-Brined Pork Tenderloin with Spiced Apple Chutney
By Texaschef11
To prepare brine, place 2 teaspoons tea leaves on a double layer of cheesecloth
- * Brine:
- 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
- 3 * 3 cups unsweetened apple juice
- 3 * 3 tablespoons kosher salt
- 3 * 3 tablespoons brown sugar
- 1/2 * 1/2 teaspoon black peppercorns, crushed
- 6 * 6 whole cloves
- 1 * 1 bay leaf
- 3 * 3 cups cold water
- 2 * 2 (1-pound) pork tenderloins, trimmed
- *
- Chutney:
- 2 * 2 cups unsweetened apple juice
- 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
- 1 * 1 teaspoon butter
- 1 * 1 teaspoon olive oil
- 1 1/2 * 1 1/2 cups diced onion
- 4 * 4 cups diced peeled Rome apple (about 3 large)
- 1/2 * 1/2 cup golden raisins
- 2 * 2 tablespoons brown sugar
- 1 * 1 tablespoon cider vinegar
- 1 * 1 teaspoon minced peeled fresh ginger
- 1/2 * 1/2 teaspoon kosher salt
- 1/4 * 1/4 teaspoon coarsely ground black pepper
- 1/8 * 1/8 teaspoon ground cardamom
- 1/8 * 1/8 teaspoon ground cinnamon
- * Dash of ground cloves
- *
- Remaining ingredients:
- 1 * 1 teaspoon olive oil
- 1/2 * 1/2 teaspoon white peppercorns, crushed
- 1/2 * 1/2 teaspoon black peppercorns, crushed
- * Cooking spray
Mesa Grill Pork Tenderloin with Ancho Bourbon Sauce
By Roygon
1) Preheat oven to 400 2) Stir together spices 3) Heat oil in medium saute pan over HIGH Heat 4) season pork with s...
- Rub:
- 3 Tbsp Ancho Chile Powder
- 2 Tbsp Light Brown Sugar
- 1 Tbsp Spanish Chile Powder
- 2 Tsp Chile de Arbol Powder
- 2 Tsp Cinnamon
- 2 Tsp All Spice
- Salt
- Pork:
- 2 Tbsp Olive Oil
- 2 Lb Pork Tenderloin
- Sauces:
- Mesa Grill Bourbon Ancho Sauce
- Mesa Grill Smoked Red Pepper Sauce
Instant Pot Pork Tenderloin with Honey Garlic Sauce
By sretzlaff
Serving: 1/4 recipe | Calories: 297kcal | Carbohydrates: 21g | Protein: 34g | Fat: 9g | Saturated Fat: 2g | Cholest
- 1 pound pork tenderloin
- salt and pepper
- 2 teaspoons olive oil
- ½ cup water
- ¼ cup low sodium soy sauce
- ¼ cup honey
- 3 cloves garlic minced
- 1 ½ teaspoons minced fresh ginger
- 2 teaspoons cornstarch
PORK TENDERLOIN AND PASTA IN TOMATO AND RED PEPPER SAUCE
By Sube
In a large fry pan, melt butter
- 1 tbsp. butter
- 1 tbsp. vegetable oil
- 2 cups sliced mushrooms
- 2 onions, chopped
- 2 cloves garlic, crushed
- 1 red pepper, chopped
- 1 tsp. dried oregano
- 1 lb. pork tenderloin
- 2 tbsp. all-purpose flour
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cups milk
- 3 cups penne pasta
- 1 can 14 oz. tomato sauce
Roast Pork Tenderloin with Mediterranean Salad & Pita
By á-7737
Calories 490kcal, Fat 29
- 20 • oz pork tenderloin
- 2 Mediterranean pitas
- 2 romaine hearts
- 3 oz pepperoncini
- ½ lb roasted red peppers
- garlic (use 1 large clove)
- kosher salt
- ground pepper
- olive oil
- red wine vinegar (or apple cider vinegar)
Pork Tenderloin and Potatoes
By Jahel
For Potatoes Peel 1" strip around center of potato, toss in ziploc bag with other ingredients
- For Potatoes
- 2 lbs. new potatoes
- 1/4 c melted butter
- 2 T horseradish
- 1/2 t salt
- 1/2 t pepper
- For Pork
- 1-1/2 lb. pork tenderloin
- 1/2 c fine bread crumbs
- 1/3 c chopped fresh basil
- 3 T olive oil
- Pepper to taste
- 3 T chopped fresh thyme (much less if dried)
- 2 T chopped fresh parsley (much less if dried)
Grilled Pork Tenderloin
By á-1408
Mix all marinade ingredients together in a plastic bag and let sit at least 6 hours
- 1/2 cup peanut oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- 3 tbsp. lemon juice
- 1 garlic clove crushed
- 1 tbsp. chopped parsley
- 1 tbsp. dry mustard
- salt and pepper
Herb Rubbed Pork Tenderloin with Veggies
By á-170521
1. Preheat oven to 425. Line a baking pan with foil
- 2 tsp. dried herbs (oregano, basil, rosemary)
- 1/2 tsp. chili powder
- 2 cloves garlic, minced
- 1- 1 1/2 lb pork tenderloin
- asparagus
- carrot
- snap peas
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