Flourless Peanut Butter and Chocolate Chip Cookies

I found this recipe years ago in a "Thank you" cookbook, courtesy of Bon Appétit magazine, for a paid subscription. When in middle school, my son Kyle entered them in the Lewis County Fair and walked away with a blue ribbon.

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C. Chunky old fashioned peanut butter

  • (Not Skippy or Peter Pan… Use peanuts and salt only peanut butter)

  • 1

    C. Golden brown sugar; packed

  • 1

    Large egg

  • 1

    t. Baking soda

  • 1/2

    t. Vanilla extract

  • 1

    C. Semi-sweet chocolate chips (about 6 ounces)

Directions

Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 T. dough for each cookie into ball. Arrange on 2 un-greased baking sheets, spacing 2 inches apart. Bake cookies until puffed, golden on bottom and still soft to touch in center, 10-12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

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