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The best nacho recipes - 71 recipes

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I decided to make a meatloaf, using Doritos, instead of breadcrumbs

  • 3 pounds ground beef
  • 2 eggs
  • 1 small onion, chopped
  • 1 1/2 cups Doritos, crushed
  • 1/2 bottle ketchup, enough to moisten mixture
  • 1 teaspoon garlic powder
  • 2 tablespoon Worcestershire sauce
  • 1/4 cup barbecue sauce
5/5 (1 Votes)

By

Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...

  • 1 teaspoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2 to 3 teaspoons round cumin, toasted
  • 1 teaspoon garlic, minced
  • 1 pound jumbo lump crabmeat, cleaned and picked
  • 3/4 cup sour cream
  • 1 bunch green onions, sliced
  • 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
  • 3 cups Pepper Jack cheese, grated
  • 1/2 cup pickled jalapeño, sliced
4/5 (3 Votes)

By

Friends don't let friends eat regular nachos…they eat these! There's no wrong time of year to serve this loaded a...

  • 1 lb ground beef
  • 1 cup medium diced onions
  • 1 (8-oz) jar taco sauce
  • 1 (15-oz) can seasoned black beans, drained and rinsed
  • 1/4 cup chopped pickled jalapeños
  • 2 cups shredded extra sharp cheddar cheese
  • 2 cups shredded Pepper Jack cheese
  • 1 (12 to 14-oz) bag tortilla chips
  • 1 avocado, peeled, pitted and finely diced
  • 1 (10-oz) can diced tomatoes with green chilis, drained
  • 1/2 cup small diced red onions
  • 1/2 cup cilantro leaves, chopped
  • Juice of 1 lime
  • 1 Tbsp olive oil
  • Sour cream, for serving
4.3/5 (14 Votes)

By

Celebrating the last of summer

  • For the Mango Salsa
  • 1/2 cup tomatoes, diced
  • 1/2 cup mangoes, diced
  • 1/2 cup cucumber, diced
  • 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
  • For the Crab Mixture
  • 1 8oz container crab meat (claw or backfin), picked over for shells
  • 1 3.5 oz container plain yogurt ( I love Oikos)
  • the other half of the lime, juiced
  • 1 TB Old Bay seasoning
  • For the Rest of the Nachos
  • 1/2 lemon, juiced
  • 2 large, ripe avocados
  • dash of salt and pepper
  • 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips
4.3/5 (11 Votes)

By

Brown ground beef and onion in a skillet over medium heat

  • 1 lb. ground beef
  • 1 yellow onion, chopped
  • 1 t. salt
  • 1/2 t. pepper
  • 2 16-oz. cans refried beans
  • 4-oz. can diced green chiles
  • hot pepper sauce to taste
  • 3 c. shredded Cheddar cheese
  • 3/4 c. taco sauce
  • 1 c. guacamole
  • 8-oz. container sour cream
  • 1/4 c. green onions, chopped
  • 2-1/4 oz. can chopped black olives, drained
  • tortilla chips
4.3/5 (6 Votes)

By

Who doesn't love nachos!? These fab nachos are loaded with ancho-Lime grilled chicken, grilled sweet corn salsa, bl

  • TOPPINGS:
  • 1/2 cup extra light olive oil
  • 2 tablespoons ancho chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon kosher salt
  • Juice of two limes
  • 1 1/2 pounds chicken thighs, boneless, skinless (or breasts)
  • 1 handful fresh cilantro
  • 1 large bag whole grain tortilla chips
  • 2 cups cheddar cheese, freshly grated
  • 1 recipe grilled sweet corn salsa
  • 1 cup canned black beans, drained and rinsed
  • Sliced green onions
  • Sour cream
  • Hot sauce
4.1/5 (22 Votes)

By

For a fun snack or party appetizer, make this Nacho Party Pizza super fast

  • 1 Totino's® Party Pizza® frozen pepperoni or cheese pizza
  • 1/3 cup canned black beans, drained, rinsed
  • 1/2 cup shredded Cheddar cheese, about 2 ounces
  • 1/3 cup tomato, chopped
  • 3/4 cup nacho-flavored tortilla chips, coarsley crushed
  • 3 tablespoons ranch dressing
  • 1/2 teaspoon red pepper sauce
4.3/5 (8 Votes)

By

Can't decide between fried chicken and nachos? Y don't have to, and why should you? This recipe for Nacho Chicken D...

  • 1 cup all-purpose flour
  • 1 (9 ounce) bag tortilla chips, finely crushed, about 7 cups
  • 4 large eggs
  • 12 medium chicken drumsticks, about 3 1/2 pounds
  • Vegetable oil, for frying
  • Kosher salt
  • 1 1/2 cups grated Cheddar, Jack or Muenster cheese
  • Fresh salsa
  • Guacamole
  • Pickled jalapenos, sliced for topping
4.2/5 (9 Votes)

By

In a medium saucepan over moderate heat, stir beans, 1 cup cheese and salsa until hot and cheese melts

  • 1 can (16 oz.) low-fat or fat-free retried beans
  • 2 cups Lucerne® Shredded Reduced Fat
  • Mexican Cheese Blend, divided
  • 1/4 cup desired flavor Safeway SELECT®Salsa
  • 2 medium tomaioes, chopped
  • 1 can (1.25 oz.) sliced black olives, drained
  • 1 avocado, peeled and chopped
  • 1/4 cup Lucerne Light Sour Cream
  • 1/4 cup green onion with tops, sliced
  • Tortilla chips for serving
4.2/5 (5 Votes)

By

We use ground beef for this nachos recipe, but if you skip the meat and just use beans–it’ll still be pretty da...

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15-ounce) can black beans
  • 1 (16-ounce) can low fat refried beans
  • 1 large bag thick corn tortilla chips
  • 2 roma tomatoes, diced
  • 1/2 cup pickled jalapeños, sliced
  • 1/4 cup black olives, sliced
  • 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack
  • 2 to 3 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup salsa
  • 1 to 2 tablespoons cumin, to taste
  • 2 to 3 tablespoons chili powder, to taste
  • Salt and pepper, to taste
  • Serve with sour cream, salsa and guacamole
4/5 (23 Votes)

By

Delicious Indian inspired nachos with warm spices and tamarind chutney

  • SPICY CHICKPEAS & POTATOES:
  • 1 (15-ounce) can chickpeas, rinsed
  • 1 russet potato, peeled, cut into 1/2 inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • Kosher salt, freshly ground pepper
  • TAMARIND CHUTNEY:
  • 1/2 cup tamarind concentrate
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • CHIPS & ASSEMBLY:
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon granulated sugar
  • Kosher salt, freshly ground pepper
  • 6 ounces restaurant-style tortilla chips
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup fresh mint leaves
  • Indian hot pepper or cayenne, optional; for serving
4/5 (2 Votes)

By

*beef main dish

  • 1 # ground beef
  • 3 oz tequila
  • 6 ripe avocados peeled and seeded, then mashed
  • 3 limes squeezed
  • 1 medium onion chopped
  • salt and pepper to taste
  • tortilla chips
  • 1 pkg taco seasoning
  • 2 C grated Mexican blend cheese
  • 4 tomatoes chopped
  • 1 pt sour cream
  • cilantro and chives for sprinkling
4/5 (1 Votes)

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Mexican Tequila avocado nachos Nacho Cheese Dorito Meatloaf