The best nacho recipes - 71 recipes
More Nacho recipes
Nacho Cheese Dorito Meatloaf
By bklynmommy
I decided to make a meatloaf, using Doritos, instead of breadcrumbs
- 3 pounds ground beef
- 2 eggs
- 1 small onion, chopped
- 1 1/2 cups Doritos, crushed
- 1/2 bottle ketchup, enough to moisten mixture
- 1 teaspoon garlic powder
- 2 tablespoon Worcestershire sauce
- 1/4 cup barbecue sauce
Shrimp & Crab Nachos
By Texaschef11
Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...
- 1 teaspoon olive oil
- 1 pound shrimp, peeled and deveined
- 2 to 3 teaspoons round cumin, toasted
- 1 teaspoon garlic, minced
- 1 pound jumbo lump crabmeat, cleaned and picked
- 3/4 cup sour cream
- 1 bunch green onions, sliced
- 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
- 3 cups Pepper Jack cheese, grated
- 1/2 cup pickled jalapeño, sliced
Kitchen Sink Nachos
By davidv
Friends don't let friends eat regular nachos…they eat these! There's no wrong time of year to serve this loaded a...
- 1 lb ground beef
- 1 cup medium diced onions
- 1 (8-oz) jar taco sauce
- 1 (15-oz) can seasoned black beans, drained and rinsed
- 1/4 cup chopped pickled jalapeños
- 2 cups shredded extra sharp cheddar cheese
- 2 cups shredded Pepper Jack cheese
- 1 (12 to 14-oz) bag tortilla chips
- 1 avocado, peeled, pitted and finely diced
- 1 (10-oz) can diced tomatoes with green chilis, drained
- 1/2 cup small diced red onions
- 1/2 cup cilantro leaves, chopped
- Juice of 1 lime
- 1 Tbsp olive oil
- Sour cream, for serving
Crab, Avocado and Mango Salsa Nachos
By á-32699
Celebrating the last of summer
- For the Mango Salsa
- 1/2 cup tomatoes, diced
- 1/2 cup mangoes, diced
- 1/2 cup cucumber, diced
- 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
- For the Crab Mixture
- 1 8oz container crab meat (claw or backfin), picked over for shells
- 1 3.5 oz container plain yogurt ( I love Oikos)
- the other half of the lime, juiced
- 1 TB Old Bay seasoning
- For the Rest of the Nachos
- 1/2 lemon, juiced
- 2 large, ripe avocados
- dash of salt and pepper
- 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips
Patricia’s Super Nachos
By carvalhohm
Brown ground beef and onion in a skillet over medium heat
- 1 lb. ground beef
- 1 yellow onion, chopped
- 1 t. salt
- 1/2 t. pepper
- 2 16-oz. cans refried beans
- 4-oz. can diced green chiles
- hot pepper sauce to taste
- 3 c. shredded Cheddar cheese
- 3/4 c. taco sauce
- 1 c. guacamole
- 8-oz. container sour cream
- 1/4 c. green onions, chopped
- 2-1/4 oz. can chopped black olives, drained
- tortilla chips
Southwest Chicken Nachos
By vealam
Who doesn't love nachos!? These fab nachos are loaded with ancho-Lime grilled chicken, grilled sweet corn salsa, bl
- TOPPINGS:
- 1/2 cup extra light olive oil
- 2 tablespoons ancho chili powder
- 1 tablespoon cumin
- 1/2 teaspoon kosher salt
- Juice of two limes
- 1 1/2 pounds chicken thighs, boneless, skinless (or breasts)
- 1 handful fresh cilantro
- 1 large bag whole grain tortilla chips
- 2 cups cheddar cheese, freshly grated
- 1 recipe grilled sweet corn salsa
- 1 cup canned black beans, drained and rinsed
- Sliced green onions
- Sour cream
- Hot sauce
Nacho Party Pizza
By carvalhohm2
For a fun snack or party appetizer, make this Nacho Party Pizza super fast
- 1 Totino's® Party Pizza® frozen pepperoni or cheese pizza
- 1/3 cup canned black beans, drained, rinsed
- 1/2 cup shredded Cheddar cheese, about 2 ounces
- 1/3 cup tomato, chopped
- 3/4 cup nacho-flavored tortilla chips, coarsley crushed
- 3 tablespoons ranch dressing
- 1/2 teaspoon red pepper sauce
Nacho Chicken Drumsticks
By á-174535
Can't decide between fried chicken and nachos? Y don't have to, and why should you? This recipe for Nacho Chicken D...
- 1 cup all-purpose flour
- 1 (9 ounce) bag tortilla chips, finely crushed, about 7 cups
- 4 large eggs
- 12 medium chicken drumsticks, about 3 1/2 pounds
- Vegetable oil, for frying
- Kosher salt
- 1 1/2 cups grated Cheddar, Jack or Muenster cheese
- Fresh salsa
- Guacamole
- Pickled jalapenos, sliced for topping
Nacho Appetizer Pie
By Bettybug
In a medium saucepan over moderate heat, stir beans, 1 cup cheese and salsa until hot and cheese melts
- 1 can (16 oz.) low-fat or fat-free retried beans
- 2 cups Lucerne® Shredded Reduced Fat
- Mexican Cheese Blend, divided
- 1/4 cup desired flavor Safeway SELECT®Salsa
- 2 medium tomaioes, chopped
- 1 can (1.25 oz.) sliced black olives, drained
- 1 avocado, peeled and chopped
- 1/4 cup Lucerne Light Sour Cream
- 1/4 cup green onion with tops, sliced
- Tortilla chips for serving
The Best Nachos
By á-164749
We use ground beef for this nachos recipe, but if you skip the meat and just use beans–it’ll still be pretty da...
- 1 pound ground beef
- 1 onion, chopped
- 1 (15-ounce) can black beans
- 1 (16-ounce) can low fat refried beans
- 1 large bag thick corn tortilla chips
- 2 roma tomatoes, diced
- 1/2 cup pickled jalapeños, sliced
- 1/4 cup black olives, sliced
- 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack
- 2 to 3 green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup salsa
- 1 to 2 tablespoons cumin, to taste
- 2 to 3 tablespoons chili powder, to taste
- Salt and pepper, to taste
- Serve with sour cream, salsa and guacamole
Indian-Style Nachos with Warm Spices & Tamarind Chutney
By á-174535
Delicious Indian inspired nachos with warm spices and tamarind chutney
- SPICY CHICKPEAS & POTATOES:
- 1 (15-ounce) can chickpeas, rinsed
- 1 russet potato, peeled, cut into 1/2 inch pieces
- 3 tablespoons olive oil
- 1 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
- Kosher salt, freshly ground pepper
- TAMARIND CHUTNEY:
- 1/2 cup tamarind concentrate
- 3 tablespoons dark brown sugar
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- CHIPS & ASSEMBLY:
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh lime juice
- 1/2 teaspoon granulated sugar
- Kosher salt, freshly ground pepper
- 6 ounces restaurant-style tortilla chips
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup fresh mint leaves
- Indian hot pepper or cayenne, optional; for serving
Mexican Tequila avocado nachos
By á-39535
*beef main dish
- 1 # ground beef
- 3 oz tequila
- 6 ripe avocados peeled and seeded, then mashed
- 3 limes squeezed
- 1 medium onion chopped
- salt and pepper to taste
- tortilla chips
- 1 pkg taco seasoning
- 2 C grated Mexican blend cheese
- 4 tomatoes chopped
- 1 pt sour cream
- cilantro and chives for sprinkling
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