Nacho Appetizer Pie

By Bettybug

Ingredients

• 1 can (16 oz.) low-fat or fat-free retried beans
• 2 cups Lucerne® Shredded Reduced Fat
• Mexican Cheese Blend, divided
• 1/4 cup desired flavor Safeway SELECT®Salsa
• 2 medium tomaioes, chopped
• 1 can (1.25 oz.) sliced black olives, drained
• 1 avocado, peeled and chopped
• 1/4 cup Lucerne Light Sour Cream
• 1/4 cup green onion with tops, sliced
• Tortilla chips for serving

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

In a medium saucepan over moderate heat, stir beans,
1 cup cheese and salsa until hot and cheese melts.
Spread into bottom of 9-inch pie dish or rimmed serving
plate. Sprinkle with tomatoes. Top with cheese, leaving
a 1 -inch border of tomatoes showing. Top with a ring of
black olives and avocado. Spoon sour cream into center.
Sprinkle green onions over all. Serve with tortilla chips.
MAKES 8 SERVINGS.