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The best nacho recipes - 71 recipes

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Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...

  • 3 large red skinned potatoes, scrubbed and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • 1/2 pound ground turkey
  • Salt
  • Pepper
  • 2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese
  • 1/2 cup salsa
  • Guacamole
4.7/5 (13 Votes)

By

Beef Nachos POINTS® Value: 2 Servings: 8 Preparation Time: 12 min Cooking Time: 11 min Cheesy and deliciou...

  • 2 medium Peppers, jalapeno, raw
  • 1/2 cup(s) Scallions
  • 1/2 cup(s) Cheese, cheddar, shredded, low-fat
  • 3/4 cup(s) Beans, black, refried, canned
  • 3/4 cup(s) Canned diced tomatoes
  • 1/2 tsp Salt, table
  • 1/2 tsp Dried oregano
  • 6 oz Beef, ground, lean, 7% fat, raw
  • 2 spray(s) Cooking spray
  • 32 item(s) Tortilla chips, baked, low-fat
4.7/5 (13 Votes)

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If you like nachos you'll love this recipe even better! Think of nachos in a casserole form with shredded chicken, ...

  • 8 ounces orecchiette or other small shaped pasta
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups, cooked chicken, shredded
  • 1 (11-ounce) can corn kernels, drained
  • 1 (4.5-ounce) can green chiles, drained
  • 1 cup ricotta cheese
  • 1 1/2 cups Monterey jack cheese, shredded and divided
  • 1/2 teaspoon chili powder
  • 1 1/2 cups salsa, divided (pick your favorite)
  • Green onions, chopped
  • Tortilla chips
4.5/5 (24 Votes)

By

Green apple slices drizzled with caramel sauce and then sprinkled with mini chocolate chips and chopped walnuts

  • Green apples, sliced
  • Lemon juice
  • Caramel sauce
  • Mini chocolate chips
  • Walnuts, chopped
4.4/5 (34 Votes)

By

Everyone loves nachos and these are sure to please everyone in your family

  • 1 (15-ounce) can chili with beans
  • 3 round pita breads (6 to 8-inches)
  • 1 tablespoon vegetable oil
  • 1 (4-ounce) can diced green chiles
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon hot pepper sauce (optional)
  • 1/2 cup sour cream
  • 1 tablespoon milk
  • 3/4 cup (3 ounces) shredded cheddar cheese
  • 1/3 cup diced tomato
  • 1/3 cup sliced ripe olives
  • 1/4 cup chopped green onions
4.8/5 (4 Votes)

By

Potato nachos are easy to make for a side dish or snack

  • 8 medium red potatoes
  • 1 envelope ranch salad dressing mix
  • 1 (8-ounce) block of pepper jack cheese, sliced
  • 2 cups shredded cheddar cheese
  • 2 cups sour cream
  • 6 to 8 green onions, chopped
  • Salt, to taste
4.5/5 (24 Votes)

By

Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer

  • 4 ounces tortilla chips, about 4 cups
  • 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
  • 1 medium tomato, diced, about 1 cup
  • 1/2 cup pickled jalapeño pepper slices, drained
  • 1 cup shredded Colby Jack cheese, 4 ounces
4.7/5 (6 Votes)

By

1. Preheat oven to 350°F/175°C

  • 9 ounces tortilla chips
  • 1 pound ground beef, cooked and drained
  • 1/2 cup BBQ sauce
  • 2 cups cheddar cheese
  • 1 cup mozzarella cheese
  • 1/2 tomato, diced
  • 1/2 red onion, sliced thinly
  • 8 strips bacon, cooked and crumbled
  • 1/2 cup parsley, chopped
4.6/5 (10 Votes)

By

A basic chilaquiles (chill-a-kee-lays)recipe that will help you clear out the vegetables in your crisper drawer and...

  • 1 (12 oz) bag of tortilla chips (I recommend the thicker, traditional ones)
  • 3 stalks of celery, sliced into pieces
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 2 onion, diced
  • 3 garlic cloves, minced
  • 3 serrano peppers, diced (or any kind of peppers you like depending on how hot you want it)
  • 1 small bunch of cilantro, minced for the top before serving
  • 7 egg
  • 1/2 cup milk
  • 1 8oz. package of monterrey jack cheese, shredded
  • 6 ounces of green salsa (salsa verde)
4.6/5 (8 Votes)

By

Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil

  • 1 bag (32 oz) frozen potato nuggets
  • 2 teaspoons Old El Paso® taco seasoning mix (from 1.25-oz package)
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 2 tablespoons chopped fresh cilantro
  • 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
  • 1/2 cup sour cream
4.3/5 (30 Votes)

By

This baked Perogie recipe is a nice tasty twist on the classic nachos recipe

  • 1 dozen perogies
  • 1/2 pound browned beef
  • 1 can condensed nacho cheese soup
  • 1/2 cup skim milk
  • 1 envelope taco seasoning
  • 1 (16-ounce) bag frozen vegetabls, thawed
4.7/5 (3 Votes)

By

Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray

  • 6 cups triangle-shaped corn tortilla chips(8 oz)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 can (16 oz) spicy chili beans, undrained
  • 1 container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce
  • 1/4 cup Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar)
  • 1 cup tangy vinaigrette-style deli coleslaw, drained
  • 2 medium green onions, sliced (2 tablespoons)
4.5/5 (16 Votes)

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Kansas City BBQ Nachos Irish Nachos with Guacamole