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Patricia’s Super Nachos

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Rate this recipe 4.3/5 (6 Votes)
Patricia’s Super Nachos 1 Picture

Ingredients

  • 1 lb. ground beef
  • 1 yellow onion, chopped
  • 1 t. salt
  • 1/2 t. pepper
  • 2 16-oz. cans refried beans
  • 4-oz. can diced green chiles
  • hot pepper sauce to taste
  • 3 c. shredded Cheddar cheese
  • 3/4 c. taco sauce
  • 1 c. guacamole
  • 8-oz. container sour cream
  • 1/4 c. green onions, chopped
  • 2-1/4 oz. can chopped black olives, drained
  • tortilla chips

Details

Adapted from gooseberry patch.com

Preparation

Step 1

Brown ground beef and onion in a skillet over medium heat. Drain; add salt and pepper and set aside. Spread beans in the bottom of an ungreased 15"x10" jelly-roll pan. Top with ground beef mixture, chiles, hot pepper sauce and cheese; drizzle taco sauce over the top.

Bake, uncovered, at 400 degrees for 25 minutes, until heated through and cheese is melted. Remove from oven; top with remaining ingredients except tortilla chips.

Serve warm with tortilla chips.

Serves 12.

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