Patricia’s Super Nachos

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    yellow onion, chopped

  • 1

    t. salt

  • 1/2

    t. pepper

  • 2

    16-oz. cans refried beans

  • 4-oz. can diced green chiles

  • hot pepper sauce to taste

  • 3

    c. shredded Cheddar cheese

  • 3/4

    c. taco sauce

  • 1

    c. guacamole

  • 8-oz. container sour cream

  • 1/4

    c. green onions, chopped

  • 2-1/4 oz. can chopped black olives, drained

  • tortilla chips

Directions

Brown ground beef and onion in a skillet over medium heat. Drain; add salt and pepper and set aside. Spread beans in the bottom of an ungreased 15"x10" jelly-roll pan. Top with ground beef mixture, chiles, hot pepper sauce and cheese; drizzle taco sauce over the top. Bake, uncovered, at 400 degrees for 25 minutes, until heated through and cheese is melted. Remove from oven; top with remaining ingredients except tortilla chips. Serve warm with tortilla chips. Serves 12.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: