Patricia’s Super Nachos
By carvalhohm
Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- 1 lb. ground beef
- 1 yellow onion, chopped
- 1 t. salt
- 1/2 t. pepper
- 2 16-oz. cans refried beans
- 4-oz. can diced green chiles
- hot pepper sauce to taste
- 3 c. shredded Cheddar cheese
- 3/4 c. taco sauce
- 1 c. guacamole
- 8-oz. container sour cream
- 1/4 c. green onions, chopped
- 2-1/4 oz. can chopped black olives, drained
- tortilla chips
Details
Adapted from gooseberry patch.com
Preparation
Step 1
Brown ground beef and onion in a skillet over medium heat. Drain; add salt and pepper and set aside. Spread beans in the bottom of an ungreased 15"x10" jelly-roll pan. Top with ground beef mixture, chiles, hot pepper sauce and cheese; drizzle taco sauce over the top.
Bake, uncovered, at 400 degrees for 25 minutes, until heated through and cheese is melted. Remove from oven; top with remaining ingredients except tortilla chips.
Serve warm with tortilla chips.
Serves 12.
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