Menu Enter a recipe name, ingredient, keyword...

Adventurefamily5's profile page

Recipes

CHICKEN MACARONI CASSEROLE

CHICKEN MACARONI CASSEROLE

By

from Hellman's

  • cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1 can (3 oz.) mushrooms pieces, drained
  • 1-1/2 cups finely chopped cooked chicken
  • 2 cups grated Parmesan cheese
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped pimientos
  • 1/4 cup chopped onion
  • 4 oz. elbow macaroni, cooked and drained
  • 1/2 cup cracker crumbs
4/5 (1 Votes)

Ro-Tel Queso

Ro-Tel Queso

By

A simple and fast way to make a dip

  • 1 can Ro-Tel tomatoes
  • 16 oz bar of processed cheese, cubed
  • 2 Tbsp sugar
0/5 (0 Votes)

Egg and Broccoli Casserole

Egg and Broccoli Casserole

By

1. Combine first 8 ingredients

  • 24-oz. carton small curd cottage cheese
  • 10-oz. pkg. frozen chopped broccoli, thawed and drained
  • 2 cups shredded cheddar cheese
  • 6 eggs, beaten
  • 1/3 cup flour
  • 1/4 cup melted butter or margarine
  • 3 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • shredded cheese, optional
0/5 (0 Votes)

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

By

Preheat oven to 350 degrees F (175 degrees C)

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/2 cup honey
  • 1/2 cup prepared mustard
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley
0/5 (0 Votes)

Apple Coconut Crumble

Apple Coconut Crumble

By

Preheat oven to 350 deg. F (180 deg

  • INGREDIENTS
  • 1 pkg yellow butter cake mix
  • 1 cup flaked coconut
  • 1/2 cup butter (1 stick, softened, not melted)
  • 4 Granny Smith apples, peeled, cored and cut into thin slices
  • 1 cup water
  • 1/3 cup lemon juice (about small 3 lemons)
0/5 (0 Votes)

Marmee’s Garden Tomato Salad

Marmee’s Garden Tomato Salad

By

Be sure all your tomatoes, cucumbers, etc

  • 6 medium tomatoes, rinsed, quartered
  • 1 medium Vidalia onion, sliced
  • 1 green pepper, cut into strips
  • 1 large cucumber, peeled and sliced
  • 3/4 cups apple cider vinegar
  • 1/4 cup water
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. black pepper
  • 1 1/2-tsp. mustard seeds
  • 1 tsp. celery seeds
0/5 (0 Votes)

Melt in Your Mouth Shortbread

Melt in Your Mouth Shortbread

By

Preheat the oven to 375 degrees F

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour
  • 1 Tbsp vanilla
0/5 (0 Votes)

Slumgullion Stew

Slumgullion Stew

By

Brown the meat over high heat with 1-2 TB olive oil in a dutch oven

  • 1 1/2 # Beef Stew Meat, cubed
  • 1 large onion, chopped
  • 3-5 medium carrots, sliced
  • 3 red potatoes, diced
  • 1 bell pepper, chopped (optional)
  • 1 can black eyed peas(optional)
  • 1 can tomatoes, chopped
  • 4-6 cups water
  • 1 tsp. thyme, marjoram or savory
  • 1 Bay leaf
  • salt and pepper to taste
  • ***see optional ingredients in the directions if you'd like to add these.
3/5 (7 Votes)

Sweet Potato Brownies

Sweet Potato Brownies

By

Mix butter and sugar in large bowl

  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 1/2 cups flour
  • 1 tsp. salt
  • 4 eggs, beaten
  • 2 tsp vanilla
  • 2 cups grated sweet potatoes
0/5 (0 Votes)

Baked Beef Brisket

Baked Beef Brisket

By

This cooks all day long so prepare it when you'll be able to leave it in the oven or a dutch oven all day

  • 1 beef brisket (4-5 pounds)
  • 1 package onion soup mix (Make A Mix)
  • 2 Tbsp water
  • pepper to taste
  • small boiling onions (optional)
  • fresh mushrooms (optional)
0/5 (0 Votes)