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Recipes
CHICKEN MACARONI CASSEROLE
By adventurefamily5
from Hellman's
- cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1 can (3 oz.) mushrooms pieces, drained
- 1-1/2 cups finely chopped cooked chicken
- 2 cups grated Parmesan cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped pimientos
- 1/4 cup chopped onion
- 4 oz. elbow macaroni, cooked and drained
- 1/2 cup cracker crumbs
Ro-Tel Queso
By adventurefamily5
A simple and fast way to make a dip
- 1 can Ro-Tel tomatoes
- 16 oz bar of processed cheese, cubed
- 2 Tbsp sugar
Egg and Broccoli Casserole
By adventurefamily5
1. Combine first 8 ingredients
- 24-oz. carton small curd cottage cheese
- 10-oz. pkg. frozen chopped broccoli, thawed and drained
- 2 cups shredded cheddar cheese
- 6 eggs, beaten
- 1/3 cup flour
- 1/4 cup melted butter or margarine
- 3 Tbsp. finely chopped onion
- 1/2 tsp. salt
- shredded cheese, optional
Baked Honey Mustard Chicken
By adventurefamily5
Preheat oven to 350 degrees F (175 degrees C)
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
Apple Coconut Crumble
By adventurefamily5
Preheat oven to 350 deg. F (180 deg
- INGREDIENTS
- 1 pkg yellow butter cake mix
- 1 cup flaked coconut
- 1/2 cup butter (1 stick, softened, not melted)
- 4 Granny Smith apples, peeled, cored and cut into thin slices
- 1 cup water
- 1/3 cup lemon juice (about small 3 lemons)
Marmee’s Garden Tomato Salad
By adventurefamily5
Be sure all your tomatoes, cucumbers, etc
- 6 medium tomatoes, rinsed, quartered
- 1 medium Vidalia onion, sliced
- 1 green pepper, cut into strips
- 1 large cucumber, peeled and sliced
- 3/4 cups apple cider vinegar
- 1/4 cup water
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 1 1/2-tsp. mustard seeds
- 1 tsp. celery seeds
Melt in Your Mouth Shortbread
By adventurefamily5
Preheat the oven to 375 degrees F
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
- 1 Tbsp vanilla
Slumgullion Stew
By adventurefamily5
Brown the meat over high heat with 1-2 TB olive oil in a dutch oven
- 1 1/2 # Beef Stew Meat, cubed
- 1 large onion, chopped
- 3-5 medium carrots, sliced
- 3 red potatoes, diced
- 1 bell pepper, chopped (optional)
- 1 can black eyed peas(optional)
- 1 can tomatoes, chopped
- 4-6 cups water
- 1 tsp. thyme, marjoram or savory
- 1 Bay leaf
- salt and pepper to taste
- ***see optional ingredients in the directions if you'd like to add these.
Sweet Potato Brownies
By adventurefamily5
Mix butter and sugar in large bowl
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 1/2 cups flour
- 1 tsp. salt
- 4 eggs, beaten
- 2 tsp vanilla
- 2 cups grated sweet potatoes
Baked Beef Brisket
By adventurefamily5
This cooks all day long so prepare it when you'll be able to leave it in the oven or a dutch oven all day
- 1 beef brisket (4-5 pounds)
- 1 package onion soup mix (Make A Mix)
- 2 Tbsp water
- pepper to taste
- small boiling onions (optional)
- fresh mushrooms (optional)