Menu Enter a recipe name, ingredient, keyword...

adventurefamily5

Egg and Broccoli Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 24-oz. carton small curd cottage cheese
  • 10-oz. pkg. frozen chopped broccoli, thawed and drained
  • 2 cups shredded cheddar cheese
  • 6 eggs, beaten
  • 1/3 cup flour
  • 1/4 cup melted butter or margarine
  • 3 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • shredded cheese, optional

Details

Servings 6

Preparation

Step 1

1. Combine first 8 ingredients. Pour into greased slow cooker.
2. Cover and cook on hight 1 hour. Stir. Reduce heat to low. Cover and cook 2 1/2- 3 hours, or until temperature reaches 160• and eggs are set.
3. Sprinkle with cheese and serve.

You'll also love

Review this recipe

Creamy Broccoli Cheese Soup Broccoli Cheese Soup