Egg and Broccoli Casserole

By adventurefamily5

Ingredients

• 24-oz. carton small curd cottage cheese
• 10-oz. pkg. frozen chopped broccoli, thawed and drained
• 2 cups shredded cheddar cheese
• 6 eggs, beaten
• 1/3 cup flour
• 1/4 cup melted butter or margarine
• 3 Tbsp. finely chopped onion
• 1/2 tsp. salt
• shredded cheese, optional

Details

Servings 6

Preparation

Step 1

1. Combine first 8 ingredients. Pour into greased slow cooker.
2. Cover and cook on hight 1 hour. Stir. Reduce heat to low. Cover and cook 2 1/2- 3 hours, or until temperature reaches 160• and eggs are set.
3. Sprinkle with cheese and serve.