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Zucchini & Cheese Enchiladas

Zucchini & Cheese Enchiladas

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Preheat oven to 350°. In a medium-sized bowl, combine zucchini, cottage cheese, onion, garlic, mushrooms, and ...

  • 2 medium zucchini, grated
  • 1 cup ricotta or cottage cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms (optional)
  • 2 cups Cheddar cheese, grated
  • 1 (26-oz.) jar pasta or spaghetti sauce
  • 8 flour tortillas
0/5 (0 Votes)

Chicken and WIld Rice Salad

Chicken and WIld Rice Salad

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from Southern Living

  • 1 cup chopped pecans
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 (8.5-oz.) pouch ready-to-serve whole grain brown and wild rice mix
  • 3 cups shredded cooked chicken
  • 1 cup diced red bell pepper
  • 1 cup coarsely chopped watercress
  • 1/4 cup minced green onions
  • Pepper to taste
0/5 (0 Votes)

Fruity Breakfast Burrito

Fruity Breakfast Burrito

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from Dole

  • 2 (8-inch) flour tortillas
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons strawberry jam
  • 2 medium DOLE® Bananas
0/5 (0 Votes)

Sweet Almond Snack Mix

Sweet Almond Snack Mix

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Lightly coat a large piece of foil with nonstick cooking spray; set aside

  • Nonstick cooking spray
  • 4 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 2 cups pretzel knots
  • 2/3 cup sliced almonds
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 2 tablespoons light-color corn syrup
  • 1/8 teaspoon baking soda
  • 3/4 cup dried sweetened orange-flavor cranberries
  • 3/4 cup dried cranberries, blueberries, or cherries
0/5 (0 Votes)

Crunchy Garbanzo Beans

Crunchy Garbanzo Beans

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An addicting crunchy, cheesy snack that is great for parties or as an after school snack

  • tablespoons olive oil
  • 2 (15-ounce) cans BUSH'S Garbanzo Beans, drained and rinsed
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
4/5 (1 Votes)

Slow-Cooker Refried Beans

Slow-Cooker Refried Beans

By

These freeze well. Use them for eating plain, in tortillas, on nachos, and even on quesadillas

  • 6 cups dry beans (I like to use 31/2 cups pinto and 21/2 cups black beans)
  • 2 tablespoons canned green chilies
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • 2 tablespoons minced onion
  • Lots of garlic (probably a tablespoon)
  • 1 teaspoon cumin
  • 15 cups hot water
0/5 (0 Votes)

Grilled Shrimp Gumbo Salad

Grilled Shrimp Gumbo Salad

By

from Southern Living

  • 6 (12-inch) wooden skewers
  • 1 pound unpeeled, large raw shrimp (36/40 count)
  • 2 tablespoons olive oil, divided
  • 2 1/2 teaspoons Cajun seasoning, divided
  • 1 pound fresh okra
  • 6 (1/2-inch-thick) sweet onion slices
  • 1 green bell pepper, quartered
  • 2 (16-oz.) packages baby heirloom tomatoes, cut in half
  • Fresh Corn Vinaigrette
  • 1 cup fresh corn kernels
  • 2/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Creole mustard
  • 1 teaspoon chopped fresh thyme
  • Salt and freshly ground pepper to taste
0/5 (0 Votes)

Fresh Cherry Cobbler With Vanilla Ice Cream

Fresh Cherry Cobbler With Vanilla Ice Cream

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from Southern Living

  • 6 cups pitted fresh cherries (about 1 1/2 lb.)
  • 3 tablespoons cornstarch
  • 1 1/2 cups sugar, divided
  • 3 tablespoons butter
  • 1 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, softened
  • 1 large egg
  • 2 (14-oz.) containers HÄAGEN-DAZS FIVE Vanilla Bean All Natural Ice Cream
  • Garnish: fresh mint leaves
0/5 (0 Votes)

Spicy Jack Mac & Cheese

Spicy Jack Mac & Cheese

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This is THE macaroni recipe

  • 2 cups (8 oz.) dry elbow macaroni
  • 2 cups chopped frozen or fresh broccoli
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 2 cups (8 oz.) shredded Pepper Jack cheese (or other cheeses)
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup Parmesan Cheese, divided
  • 1/2 teaspoon ground black pepper
  • dash of nutmeg
  • 2 eggs
  • 2 tablespoons bread crumbs
0/5 (0 Votes)

Salmon Broccoli Quiche

Salmon Broccoli Quiche

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Preheat oven to 350. Place in pie crust in order: salmon (I don't use the entire can, about 2/3

  • Deep Dish pie crust
  • 1 can salmon, or leftover
  • 2 c broccoli florets (or 1 steamer package)
  • 3 slices Swiss cheese
  • 1/2 c shredded cheddar
  • 1 Tbsp dried green onions
  • 6 eggs, beaten
  • 2/3 c half and half
  • pepper to taste
  • 1 tsp dried dill
0/5 (0 Votes)