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Blueberry Crumble Cake

Blueberry Crumble Cake

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Heat oven to 350°. Spray a 9”x13” pan with non-stick spray

  • Crumb Topping:
  • 4 cups flour
  • 11/2 cups sugar
  • 5 teaspoons baking powder
  • 11/2 teaspoons salt
  • 1/2 cup shortening
  • 11/2 cups milk
  • 2 eggs
  • 4 cups blueberries (thawed and drained or fresh)
  • Crumb topping (recipe below)
  • Glaze (recipe below)
  • 1 cup sugar
  • 2/3 cup flour
  • 1 teaspoon cinnamon
  • 1/2 cup margarine or butter, softened
  • —Mix all ingredients together until crumbly (may still be a bit wet).
  • Glaze:
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2-4 teaspoons hot water
  • —Mix all ingredients until drizzling consistency.
0/5 (0 Votes)

Fiesta Sandwich Ring

Fiesta Sandwich Ring

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This is from Pampered Chef

  • 2 packages (11 ounces each) refrigerated French bread dough
  • 1 lime
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/2 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 cups thinly sliced iceberg lettuce
  • 2 plum tomatoes, sliced
  • 1/2 cup pitted black olives, sliced
  • 4 slices (1 ounce each) Colby & Monterey Jack cheese blend
  • 8 ounces sliced deli turkey breast or ham
0/5 (0 Votes)

Sausage Cheese Balls

Sausage Cheese Balls

By

These disappear quickly from the buffet table!

  • 2 lbs maple sausage (or other bulk sausage)
  • 1 1/2 c all purpose biscuit mix
  • 16 oz (4 c) extra sharp shredded cheddar
  • 2 Tbsp dried minced onion
  • 1 tsp celery seed
  • 1/2 tsp garlic powder
0/5 (0 Votes)

Hot Pink Breakfast Smoothie

Hot Pink Breakfast Smoothie

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This is a modified version of the GreenSmoothieGirl

  • 1 1/2 cups coconut liquid or water
  • 5-6 baby carrots
  • 1/4 to 1/2 beet, quartered
  • 1/4 c cashews (raw is best, but I use roasted)
  • 1/4 c dates with pits removed (5-6)
  • 1 tsp vanilla
  • 12 frozen strawberries (or frozen fruit to top of blender, 2 c)
  • 1-2 Tbsp flax seed, chia, or protein powder (optional)
  • 1/2 tsp stevia
  • 1 banana (optional)
  • few leaves of greens (optional)
5/5 (1 Votes)

Angela's Awesome Fudge

Angela's Awesome Fudge

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This is the basic recipe from the marshmallow creme jar, but with a small tweak

  • 3 c sugar
  • 3/4 c butter (1.5 sticks)
  • 2/3 c evaporated milk (small can)
  • 12 oz semi-sweet chocolate chips (2 cups)
  • 7 oz jar marshmallow creme
  • 1 c chopped nuts (optional)
  • 1 tsp vanilla
  • 2 drops almond flavoring (Wilton is great)
0/5 (0 Votes)

Grilled Honey Mustard Chicken

Grilled Honey Mustard Chicken

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Preheat the grill for medium heat

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce
  • 4 skinless, boneless chicken breast halves
0/5 (0 Votes)

Lemon- Raspberry Mousse Squares

Lemon- Raspberry Mousse Squares

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STAND 16 wafers around edge of plastic wrap-lined 8 inch square pan

  • 48 NILLA Wafers, divided
  • 3/4 cups boiling water
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  • 1 cup ice cubes
  • 1 pkg. PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 tsp. lemon zest
  • 1 tub COOL WHIP Whipped Topping, thawed, divided
  • 1/3 cup raspberry preserves
  • 1 1/2 cups fresh fruit
0/5 (0 Votes)

Spicy Chicken And Sweet Potato Stew

Spicy Chicken And Sweet Potato Stew

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Heat oil in a large pot or Dutch oven

  • 1 tsp. olive oil
  • 1 med. onion, chopped
  • 1 lb. sweet potatoes or yams, peeled and cut
  • into bite-size cubes
  • 1 orange or yellow bell pepper, cubed
  • 4 garlic cloves, peeled and crushed
  • 1 lb. boneless, skinless chicken breast or thighs,
  • cooked and cubed
  • 2 cans (15 ounces) petite-diced tomatoes
  • 2 c. water
  • 1 tsp. salt
  • 2 Tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. dried oregano
  • 1 tsp. unsweetened cocoa
  • 1/4-1/2 tsp. cinnamon
  • 1/4 tsp. crushed red pepper, or to taste
  • 1-1/2 Tbsp. flour
  • 2 Tbsp. water
  • 1 cup frozen corn
  • 1 can (16 ounces) kidney beans, rinsed and
  • drained
  • 1/2 c. cilantro, chopped
  • Fresh limes (optional)
0/5 (0 Votes)

BBQ Meatballs

BBQ Meatballs

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1. Cut sausage into 1/2 inch pieces

  • 1 lb. smoked sausage
  • 1 cup hickory-flavored barbecue sauce
  • 1/4 cup honey
  • 2 Tbsp. brown sugar
4/5 (1 Votes)

Ham's Funeral

Ham's Funeral

By

My MIL gave me this recipe when we first got married, now 18 years ago (2009)! We still make it, and we usually do...

  • 3 Tbsp flour
  • 3 Tbsp butter
  • 2 c milk
  • 1 block cheddar, grated (16 oz)
  • 1 ham steak, ground (we buy a cheap ham, grind it, and use it for several meals)
  • 16 oz macaroni (4 c)
5/5 (1 Votes)