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Salmon Cakes with Lime Sauce

Salmon Cakes with Lime Sauce

By

These are so wonderful! My kids like them without the sauce, I love them with the sauce!

  • Lime Sauce:
  • 2 cans Salmon or Jack Mackerel
  • 1 lime
  • 1 Tbsp dried Parsley
  • 3/4 c bread crumbs
  • 1/2 c mayonnaise
  • 1 egg
  • 1/2 tsp onion powder
  • 1/4 c sour cream
  • 1/2 c mayo
  • 2 tsp sugar
  • zest and juice of lime
  • vegetable oil for frying
0/5 (0 Votes)

Buttermilk Ice Cream

Buttermilk Ice Cream

By

from raw milk @ Tennesseans for raw milk

  • 1 C. sugar
  • 1 C. water
  • 2 C. raw buttermilk
  • 1 C. raw heavy cream
  • Juice of 1 lemon
  • 1 Tbl. corn syrup
  • Zest of 1 lemon
0/5 (0 Votes)

Weeknight Taco Salad

Weeknight Taco Salad

By

This recipe is from the Kraft website

  • 5 flour tortillas (8 inch)
  • 1 lb. ground beef
  • 1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 4 cups shredded lettuce
  • 1 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1-2 large tomatoes, chopped
  • 1/2 cup KRAFT Ranch Dressing
0/5 (0 Votes)

Dump Cake

Dump Cake

By

This is a really easy way to make a fruity, cobbler-type dessert

  • 1 20 oz can crushed pineapple
  • 1 21 oz can cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks butter
0/5 (0 Votes)

Easy Pressure Cooker Paella

Easy Pressure Cooker Paella

By

This is not actual Paella, but a much simpler version with some of the same ingredients

  • 1 large package saffron rice mix
  • 3 cups water (or per directions on rice) or chicken bullion
  • 1 Tbsp minced garlic
  • 1 Tbsp olive oil
  • 1 Tbsp dried minced onion
  • 16 ooz bag frozen mixed veggies
  • leftover beef and/or chicken, cubed
4/5 (1 Votes)

Velveeta Tuna Noodle Casserole

Velveeta Tuna Noodle Casserole

By

This is from the Kraft website, with my modifications

  • 2 cups medium-size pasta, uncooked
  • 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
  • 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 2 cans (5 oz. each) tuna in water, drained, flaked
  • 1/2 cup milk
  • 2.8 oz can French's fried onions (optional)
0/5 (0 Votes)

Cajun Black Bean Soup with Lime

Cajun Black Bean Soup with Lime

By

This is a completely vegetarian meal with no added oils or fats

  • 1 onion, chopped
  • 1 tsp minced garlic
  • 2 tsp chili powder
  • 1 tsp cumin
  • 3 cups vegetable broth
  • 2 cans black beans (BPA free), drained and rinsed
  • 1/2 cup salsa (our favorite is Newman’s Own Pineapple)
  • 1 lime
  • Shakin’ Jamaican Seasoning to taste
4.3/5 (3 Votes)

Zucchini & Cheese Enchiladas

Zucchini & Cheese Enchiladas

By

Preheat oven to 350°. In a medium-sized bowl, combine zucchini, cottage cheese, onion, garlic, mushrooms, and 1 c...

  • 2 medium zucchini, grated
  • 1 cup ricotta or cottage cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms (optional)
  • 2 cups Cheddar cheese, grated
  • 1 (26-oz.) jar pasta or spaghetti sauce
  • 8 flour tortillas
0/5 (0 Votes)

Ranch Chex Mix

Ranch Chex Mix

By

In a large bowl mix all ingredients except ranch

  • 8 c Chex cereal of choice
  • 2 1/2 c pretzels
  • 2 1/2 c cheddar crackers like Cheezits
  • 3 Tbsp oil
  • 1 pkg ranch dressing mix
0/5 (0 Votes)

Slow-Cooker Refried Beans

Slow-Cooker Refried Beans

By

Rinse the beans, and then toss everything in the slow cooker (a very big slow cooker!)

  • 6 cups dry beans (I like to use 31/2 cups pinto
  • and 21/2 cups black beans)
  • 2 tablespoons canned green chilies
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • 2 tablespoons minced onion
  • Lots of garlic (probably a tablespoon)
  • 1 teaspoon cumin
  • 15 cups hot water
0/5 (0 Votes)