BlueSchmoo's profile page
Recipes
Reboot - Juice - Everyday Green
By BlueSchmoo
The Joe Show w/Dan Kluger
- 6 leaves kale
- 4-5 leaves collard greens
- 1 cucumber
- 1 handful of parsley
- 1 matsu apple
- 1 ″ ginger
Sandwich - Classic Grilled Cheese Sandwiches
By BlueSchmoo
Cooks country In the test kitchen, they liked the tang of sharp cheddar tempered by the mild, smoothly melting Mon...
- 4 (2)
- 1 1/3 cups grated sharp cheddar cheese (1/2 Cup+2 Tbsp+2 1/2 tsp)
- 2/3 cup grated Monterey Jack cheese (5 Tbsp+1 tsp)
- 8 slices hearty white sandwich bread (4 Slices)
- 4 tablespoons unsalted butter , melted (2 Tbsp)
Cake - Spiced Carrot Cheesecake Bars
By BlueSchmoo
Frosting used here differs from original recipe which contained Cream cheese and Cool Whip Original frosting Yo
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/2 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup finely shredded carrots
- 1/2 cup chopped walnuts or pecans, toasted
- 1 egg, lightly beaten
- 1/4 cup vegetable oil
- 1/4 cup fat-free (skim) milk or Almond milk
- FROSTING
- 1 C Greek yogurt
- A good splash of vanilla extract
- 1/2 C powered sugar, sifted
- Whisk all ingredients until they become a bit thick.
- Place in the fridge to thicken even more (at least 30 minutes).
- Spread on cupcakes.
Pasta - Spaghetti All Carbonara
By BlueSchmoo
Bring a large pot of well salted water to a boil over medium heat
- Salt
- 2 tablespoons olive oil
- 3/4 cup pancetta, cut into 1/4-inch dice
- 1 pound spaghetti
- 8 large eggs
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- Freshly ground black pepper
- 4 scallions, cut on a severe bias
Green Energy Juice
By BlueSchmoo
Wash and prep produce, juice and enjoy
- 4 Cups broccoli florets
- 4 Cups baby spinach
- 1 bell pepper
- 2 small Granny Smith apples
- handful of parsley
Homemade Vanilla Extract Recipe
By BlueSchmoo
Place vanilla beans in a tall jar; cover with vodka
- 6 vanilla beans, split lengthwise
- 2 cups vodka
Berries & Beet Reboot Smoothie
By BlueSchmoo
This recipe for Berries and Beet Reboot Smoothie is the perfect recipe to wake you up and get your brain going in t...
- 1 cup (250 ml) of coconut water
- 1/2 cup (100 g) raspberries, fresh or frozen
- 1/2 cup cherries (100 g), fresh or frozen
- 1/2 cup (110 g) strawberries, fresh or frozen
- 1 tablespoon goji berries
- 1/2 of 1 small beet or beetroot
- 1/2 small carrot
- ice, optional
Juices - My Creations
By BlueSchmoo
My own creation of juices, I will add new ones as I create them
- 5-6 Strawberries
- 6-8 Purple grapes
- 1 Pear
- 1 " piece ginger
- 1/2 Red bell pepper
- 1/2 cucumber
- 2 Handfuls spinach
- _______________________
- 2 Apples
- 2 Carrots
- 6 Kale (4 purple & 2 Green used here)
- 1/2 Lemon
- 1 " ginger
- 1 Celery stalk
- 1/2 cucumber
- 2 Strawberries
- __________________
- 2 Carrots
- 1/2 Fennel Bulb
- 2 Apples
- 1 Pear
- 1 " Ginger(Optional but delicious)
- _____________________________
- 2 Peaches
- 1 Apple - I used Pink Lady
- 3 Carrots
- _____________________________
- 1 Lemon Wedge
- 1 Apple
- 2 Carrots
- 1/2 Cup Spinach
- ______________________________
- 1 " Piece of ginger
- 3 Carrots
- 2 Cups Spinach
- 2 Kale Leaves
- 1 Pink Lady Apple
- 1 Golden Delicious Apple
- 1 Cucumber
Cupcakes - Strawberry Rhubarb
By BlueSchmoo
Instructions Simmer 1 cup diced rhubarb with 1/8 cup brown sugar and 1/2 cup water for 7 minutes
- 1 cup Diced Rhubarb
- 1/8 cup Brown Sugar
- 1/2 cup Water
- 1 cup Diced Strawberries
- 1/4 cup Local Honey
- 1/4 cup Brown Sugar
- 2 Packets of Stevia (optional -- or sub addtl brown sugar)
- 1 Egg
- 1/2 cup Chobani Strawberry Greek Yogurt
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 package Buttercream Frosting (I used Pillsbury)
- 2 Strawberries (for adorning the tops)
Hashbrowns - Homemade Frozen
By BlueSchmoo
First, scrub your potatoes…as many as you want
- Potatoes as much as desired to freeze for future use