Menu Enter a recipe name, ingredient, keyword...

BlueSchmoo's profile page

Recipes

Noodles - Dan Dan

Noodles - Dan Dan

By

Ramen noodles in a Peanut sauce

  • 1/3 cup creamy peanut butter
  • 4 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon dark brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon chili oil
  • 1/4 cup low-sodium chicken broth
  • 8 ounces ramen noodles
  • 1/2 cup roasted peanuts, chopped
  • 3 scallions, finely chopped
  • __________________
  • SERVES 2
  • 2 Tbsp + 2 tsp creamy peanut butter
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 teaspoons dark brown sugar
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 teaspoons Chinese black vinegar
  • 1 1/2 teaspoons chili oil
  • 2 Tbsp low-sodium chicken broth
  • 4 ounces ramen style noodles
  • 1/4 cup roasted peanuts, chopped
  • 1 Lg scallion, finely chopped
4.4/5 (5 Votes)

Dessert - Tiramisu

Dessert - Tiramisu

By

In a metal stand mixer bowl, combine the eggs and granulated sugar

  • 6 eggs
  • 1 cup granulated sugar
  • 4 cups mascarpone
  • 1 cup tiny chocolate chips
  • 6 cups boiling water
  • 3/4 cup brown sugar
  • 1/2 cup instant espresso powder
  • 3 tablespoons cocoa powder
  • 1/2 cup coffee liqueur
  • 2 (14-ounce) packs Savoiardi cookies (Italian ladyfingers)
  • 3/4 cup finely grated chocolate
4.5/5 (31 Votes)

Reboot - Dressings

Reboot - Dressings

By

From the Reboot meal plans

  • MUSTARD VINAIGRETTE
  • 1/3 Apple Cider Vinegar
  • 1 1/2 tbsp Grain Mustard
  • 2/3 cup Cold Pressed Olive Oil
  • Sea Salt & fresh ground Pepper to taste
  • GINGER HONEY SOY DRESSING
  • 2 tbsp minced Fresh Ginger
  • 2 tbsp minced Fresh Garlic
  • 2 tbsp Raw Honey
  • 4 tbsp Nama Shoyu or Tamari
  • 4 tbsp Olive Oil
  • GARLIC BASIL VINAIGRETTE
  • 1/2 cup Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • 1 Tbsp Honey
  • 2 cloves Garlic, chopped
  • Sea Salt and ground Black Pepper to taste
  • SUNDRIED TOMATO DRESSING
  • 1/2 cup Sundried Tomatoes
  • 1 Garlic clove
  • 1 bunch Basil
  • 1 tbsp Lemon Juice
  • 1/4 cup Olive Oil
  • Sea Salt & fresh ground Pepper to taste
4.5/5 (4 Votes)

Quinoa with Black Beans

Quinoa with Black Beans

By

Nutrition Information: 1 Serving (1 Serving), Calories 130(Calories from Fat 15),Total Fat 2g(Saturated Fat 0g,Tran

  • 1 cup uncooked quinoa
  • 2 cups vegetable broth
  • 1 cup black beans (from 15-oz can), drained, rinsed
  • 1/2 cup frozen whole kernel corn, thawed
  • 1 small tomato, chopped (1/2 cup)
  • 1/4 cup chopped fresh cilantro
  • 4 medium green onions, chopped (1/4 cup)
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • ______________________________________________
  • SERVES 2
  • 1/4 cup uncooked quinoa
  • 1/2 cups vegetable broth
  • 1/4 cup black beans (from 15-oz can), drained, rinsed
  • 2 Tbsp frozen whole kernel corn, thawed
  • 1/4 small tomato, chopped (2 Tbsp)
  • 1 Tbsp chopped fresh cilantro
  • 1 medium green onion, chopped (1 Tbsp)
  • 3/4 tsp fresh lime juice
  • 1/4 clove garlic, finely chopped
  • 1/16 teaspoon salt
4.5/5 (32 Votes)

Equivalent Measures & Abbreviations

Equivalent Measures & Abbreviations

By

COMMON MEASUREMENTS 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 5 tablespoons + 1 teaspoon = 1/3 cup 8 t

  • Liquid Measures
  • 1 gal = 4 qt = 8 pt = 16 cups = 128 fl oz
  • 1/2 gal = 2 qt = 4 pt = 8 cups = 64 fl oz
  • 1/4 gal = 1 qt = 2 pt = 4 cups = 32 fl oz
  • 1/2 qt = 1 pt = 2 cups = 16 fl oz
  • 1/4 qt = 1/2 pt = 1 cup = 8 fl oz
  • Dry Measures
  • 1 cup = 16 Tbsp = 48 tsp = 250ml
  • 3/4 cup = 12 Tbsp = 36 tsp = 175ml
  • 2/3 cup = 10 2/3 Tbsp = 32 tsp = 150ml
  • 1/2 cup = 8 Tbsp = 24 tsp = 125ml
  • 1/3 cup = 5 1/3 Tbsp = 16 tsp = 75ml
  • 1/4 cup = 4 Tbsp = 12 tsp = 50ml
  • 1/8 cup = 2 Tbsp = 6 tsp = 30ml
  • 1 Tbsp = 3 tsp = 15ml
0/5 (0 Votes)

Cake - Honey Vanilla Pound Cake

Cake - Honey Vanilla Pound Cake

By

www

  • 1/2 pound (2 sticks) unsalted butter, at cool room temperature
  • 1 1/4 cups sugar
  • 4 extra-large eggs, at room temperature
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 2 cups sifted cake flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
0/5 (0 Votes)

Green Power Juice

Green Power Juice

By

Juice pour over ice and enjoy

  • 1 1/2 - 2 Cups, Fresh Pineapple Cubed
  • 1 1/2 - 2 " Piece of Ginger
  • 1/2 of 1 Lg bunch of Spinach
  • 3-4 Large Romaine Lettuce leaves
4.5/5 (4 Votes)

Potatoes - Oven Fries

Potatoes - Oven Fries

By

Preheat the oven to 400 degrees F

  • 3 large baking potatoes, peeled
  • 2 tablespoons vegetable oil
  • 1 teaspoon white sugar
  • 1/2 teaspoon paprika
  • Kosher salt
4.5/5 (32 Votes)

Vegetarian - Mu Shu Vegetables with Pancakes

Vegetarian - Mu Shu Vegetables with Pancakes

By

Delicious! Made using Italian Crespelle recipe for the pancakes

  • 8 thin pancakes (see recipe on DEMY for Basic Crêpes)
  • 4 medium scallions
  • One 3-inch piece fresh ginger
  • 3 garlic cloves
  • 1/2 pound baby bok shoy (2 or 3) or napa cabbage (about 1/3 head)
  • 1 medium red bell pepper
  • 8 oz shitake mushrooms
  • 2 Tbsp vegetable oil
  • 2 large eggs
  • Kosher salt
  • 2 Cup bean sprouts
  • 1/2 Cup unsalted roasted whole cashews
  • 2 Tbsp sake, rice wine, or dry sherry
  • 1 Tbsp hoisin sauce, plus more for serving
  • 1 Tbsp soy sauce (low sodium if you prefer)
4.6/5 (9 Votes)

Dessert - Cheesecake - Lemon - Mini's

Dessert - Cheesecake - Lemon - Mini's

By

Chobani 0% Lemon is a good Greek yogurt to use Calories per cheesecake: 52

  • 9 (4.5) Mini Cheesecakes
  • 8 oz fat cream cheese, at room temperature (4 oz)
  • 1/4 cup sugar (2 Tbsp)
  • 1/4 tsp vanilla extract (1/8 tsp)
  • 1 large egg, at room temperature (1/2 Egg)
  • 1/4 cup lemon greek yogurt (2 Tbsp)
  • pinch of salt (sm. Pinch)
  • 9 reduced fat vanilla wafers (4 1/2 Wafers)
  • 1 tsp lemon zest (1/2 tsp)
0/5 (0 Votes)