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Recipes
Pasta - Gnocchi baked w/Ricotta and Marinara
By BlueSchmoo
everydayfood.com Nutrition Calories 341 Total Fat 9
- 4 (1)
- 1/2 batch Simple Potato Gnocchi, boiled -4 serv. size (1 serving-check pkg for Qty)
- Coarse salt and ground pepper
- 1/2 cup marinara sauce (2 Tbsp)
- 3/4 cup ricotta cheese (1 Tbsp+1 tsp)
- 1/4 cup grated Parmesan (1 Tbsp)
No Bake Almond Butter Oat Bites
By BlueSchmoo
1. In a medium sized mixing bowl, stir together the almond butter and honey
- 1/2 cup almond butter
- 1/3 cup raw honey
- 1 cup quick cooking oats
- 2 Tbs ground flax seed
Pickled Sweet Peppers Recipe
By BlueSchmoo
Cut red and banana peppers into strips, discarding seeds
- 5 large sweet red peppers
- 8 banana peppers (about 1 pound)
- 1 medium onion, thinly sliced
- 8 garlic cloves, peeled
- 4 teaspoons canola oil
- 2-1/2 cups water
- 2-1/2 cups white vinegar
- 1-1/4 cups sugar
- 2 teaspoons canning salt
GF - Grains - Millet w/Butternut Squash Casserole
By BlueSchmoo
Each serving contains 199 calories, 43g carbohydrate, 4g protein, 2g fat, 4g dietary fiber
- 1/2 cup millet, rinsed and drained
- 1 1/2 cups gluten-free vegetable broth or water
- 1/2 small butternut squash, peeled and cut into 1/2-inch cubes
- 1 green apple, peeled and cut into 1/2-inch cubes
- 1/2 teaspoon dried sage
- 2 tablespoons gluten-free soy sauce or tamari
- 2 tablespoons honey
- 1/4 cup toasted pumpkin seeds, as garnish
Chicken - Tetrazzini
By BlueSchmoo
Preparation - 20 min | Cooking - 45 min
- 4 oz. dry spaghetti, cooked, drained and kept warm
- 2 Tbsp dry breadcrumbs
- 1 1/2 Tbsp butter or margarine, divided
- 1/4 cup + 2 Tbsp Shredded Parmesan Cheese, divided
- 1/4 cup chopped onion
- 2 Tbsp cup all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/2 can (7.2 oz.) chicken broth
- 1/2 can (6 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 cups cooked, chopped chicken or turkey breast meat
- 1 cans (4 oz each) sliced mushrooms, drained
- 1/2 cup frozen peas, thawed
- 1 Tbsp dry sherry
Coffee Mug Molten Chocolate Cake for Two
By BlueSchmoo
It doesn't get any quicker than this Coffee Molten Chocolate Cake in a mug recipe
- RECIPE HALVED FOR 1 SERVING:
- 4 tablespoons unsalted butter
- 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
- 1/4 cup sugar (1 3/4-ounces)
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour (1 1/4-ounces)
- 1/2 teaspoon baking powder
- 2 tablespoons unsalted butter
- 1/2 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
- 2 tablespoons sugar
- 1 large egg
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
Cake - CRUMB CAKE - GLUTEN-FREE
By BlueSchmoo
This is the 2nd Runner Up of our Gluten Free Oat Recipe Contest submitted by customer Diane Brooks
- 2 cups GF All Purpose Baking Flour (Bob's Red Mill - see link)
- 1/2 tsp Sea Salt
- 1 tsp Baking Soda
- 1 cup Gluten Free Rolled Oats
- 1 cup Sour Milk
- 1 Egg
- 2 tsp Cinnamon
- 1 tsp Xanthan Gum
- 2 cups Brown Sugar
- 1/2 cup Margarine (Non-hydrogenated), melted
- 2 tsp Vanilla
Bread - Easy Cinnamon Bread
By BlueSchmoo
KingArthurflour.com This bread is a cross between a typical baking powder-leavened quick bread, and a yeast bread
- 3 cups King Arthur Unbleached All-Purpose Flour OR Perfect Pastry Blend
- 1/2 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1 cup cinnamon chips or cinnamon Flav-R-Bites
- Cinnamon-Sugar Plus or cinnamon-sugar, for topping
Chocolate Souffle's - FROZEN
By BlueSchmoo
Kraftfoods.com -nutritional information per serving Calories 300 Total fat 10 g Saturated fat 6 g Cholesterol ...
- 8 (4)
- 2 pkg. (3.9 oz. ea) JELL-O Chocolate Inst. Pudding (1 Pkg)
- 3 cups cold milk (1 1/2 Cups)
- 2 cups thawed COOL WHIP Whipped Topping (1 Cup)
- 16 OREO Cookies, chopped (about 2 cups) (8 Oreos)
- 8 maraschino cherries (4 Cherries)
Vegan - Ultimate 4-Layer Vegan Sandwich
By BlueSchmoo
1. For the pesto: Mince garlic in a food processor
- For the sandwich:
- For the Sun-dried Tomato Hemp Basil Pesto: (makes 1/2 cup)
- 1 large garlic clove
- 1 cup fresh basil leaves
- 1/4 cup oil-packed sun-dried tomatoes (about 6)
- 1/4 cup hulled hemp seeds
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1-2 tablespoon extra-virgin olive oil, to taste
- 1/4 teaspoon fine grain sea salt, or to taste
- Freshly ground black pepper, to taste
- sprouted-grain bread (or wraps or Bibb lettuce)
- 2 tablespoons hummus
- 2 tablespoons Sun-dried Tomato Hemp Basil Pesto (from above)
- 1/2 avocado, thinly sliced
- 1-2 thin tomato slices
- lettuce
- pinch of red pepper flakes
- pinch of salt & pepper