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Recipes
Vegan - Apple Pie Chia Seed Jam + Breakfast Parfait
By BlueSchmoo
For the jam: Add all jam ingredients into a medium pot and stir to combine
- For the parfait:
- For the jam (makes 1-1.5 cups)
- 3 large apples, peeled and diced
- 3/4 cup 100% pure apple juice
- 2 tablespoons chia seeds
- 3/4-1 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract (optional)
- pinch of fine grain sea salt (optional)
- 1/2 cup gluten-free rolled oats
- 1 + 1/4 cups homemade or store-bought almond milk
- 2 tablespoons chia seeds
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- sweetener, to taste (optional)
- Apple Pie Jam (from above)
- Chopped toasted walnuts (optional)
Cookies - Crispy Chocolate-Marshmallow Treats
By BlueSchmoo
Marthastewart
- 6 tablespoons unsalted butter, plus more for pan
- 1 bag (10 1/2 ounces) mini marshmallows
- 1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
- 6 cups crisp rice cereal
- 2 ounces bittersweet chocolate, melted
Chicken - Potato Packets - Greek Style
By BlueSchmoo
PREHEAT oven to 450°F CENTER one chicken breast half on each sheet of Reynolds Wrap that has been sprayed w/PAM
- 2 sheets (12x18-inches each) Reynolds Wrap
- 2 boneless, skinless chicken breast halves
- 3/4 pounds (2 medium) potatoes cut in 1/4–inch slices
- 1 tablespoon olive oil
- 1-2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced, pitted kalamata olives or sliced ripe olives
- 1 small tomato cut in thin wedges
- 3 Tbsp crumbled feta cheese
- PAM non-stick spray
Pumpkin Cinnamon Streusel Pancakes
By BlueSchmoo
Two Peas and Their Pod does it again Modification to make this Vegan Use Earth Balance margerine in the Streu
- For the cinnamon streusel:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into chunks
- To make the pancakes:
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup milk
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1 large egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- __________________
- SERVES 1
- For the cinnamon streusel:
- 2 Tbsp all-purpose flour
- 2 Tbsp brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1 1/2 tablespoons cold unsalted butter, cut into chunks
- To make the pancakes:
- 3 Tbsp all-purpose flour
- 2 Tbsp whole wheat flour
- 1 1/2 tsp light brown sugar
- 1/2 teaspoon baking powder
- 1/16 teaspoon salt
- 1/4 teaspoon ground cinnamon *(or 1/4 + 1/8 tsp Pumpkin Pie Spice)
- 1/16 teaspoon nutmeg
- 1/32 teaspoon ground ginger
- 1/32 teaspoon ground cloves
- 1/4 cup Milk or Almond Vanilla milk
- 2 Tbsp canned pumpkin (not pumpkin pie filling)
- 1 tsp Del El Egg Whites + 1 Tbsp Water or Equiv. Egg Replacer to 1/4 Egg
- 1 1/2 tsp canola oil
- 1/4 teaspoon vanilla extract
Chicken - Easier Fried
By BlueSchmoo
Cooksillustrated.com A whole 4-pound chicken, cut into 8 pieces, can be used instead of the chicken parts
- 1 1/4 cups buttermilk
- Table salt
- dash hot sauce
- 3 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 3/4 cups vegetable oil
Vegan - "Cheezy" Hummus
By BlueSchmoo
Uses Vegan "Cheeze" Sauce from here: http://www
- 3/4 cup raw cashews
- 1/2 cup vegetable broth
- 2-3 garlic cloves, to taste
- 1/4 cup fresh lemon juice (1 large lemon)
- 1/2 cup nutritional yeast
- 1 cup cooked chickpeas
- 2 tbsp Tahini
- 1-1.5 tsp kosher salt , or to taste
- 1/2 tsp- 1 tsp chili powder
- Freshly Ground black pepper & your desired dried or fresh herbs
- Water to thin out, if desired
Grits - Garlic Cheese Grits
By BlueSchmoo
Tasteofhome.com Nutrition Facts: 3/4 cup equals 186 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 662 ...
- 2 (1)
- 1 cup water (1/2 Cup)
- 1/4 cup quick-cooking grits
- 1/2 cup reduced-fat process cheese (Velveeta) (1/4 Cup)
- 1/4 teaspoon garlic powder (1/8 tsp = Dash)
- 1/4 cup cornflakes, coarsely crushed (2 Tbsp)
- 1 teaspoon butter, melted (1/2 tsp)
Potato Salad - The Original
By BlueSchmoo
Best Foods original recipe Also terrific with Hellmann's ® or Best Foods ® Light or Canola Cholesterol Free M...
- 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. vinegar
- 1-1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. ground black pepper
- 1 cup thinly sliced celery
- 1/2 cup chopped onion
- 2-3 hard-cooked eggs, chopped (optional) slice one for topping
- Paprika to garnish
Cake - Buckeye Peanut Butter-Fudge Cake
By BlueSchmoo
King Arthur
- 2 cups granulated sugar (1 Cup)
- 2 cups King Arthur Unbleached All-Purpose Flour (1 Cup)
- 2 tablespoons Instant ClearJel or cornstarch (1Tbsp)
- 3/4 cup Double Dutch Dark Cocoa or Dutch-Process cocoa (1/4 Cup+2 Tbsp)
- 2 teaspoons baking powder (1 tsp)
- 2 teaspoons espresso powder (1 tsp)
- 1/2 teaspoon baking soda (1/4 tsp)
- 1 teaspoon salt (1/2 tsp)
- 4 large eggs (2 Eggs)
- 3/4 cup vegetable oil (1/4 Cup+2Tbsp)
- 2 teaspoons vanilla extract (1tsp)
- 1 1/4 cups water (1/2 Cup+2 Tbsp)
- Filling
- 4 cups confectioners' sugar (2 Cups)
- 1 1/2 cups peanut butter (3/4 Cup)
- 2 teaspoons vanilla extract (1 tsp)
- 3/4 cup milk (1/4 Cup+2Tbsp)
- Icing
- 1 1/3 cups chocolate chips or chopped
- semisweet chocolate (1/2 Cup+3 Tbsp)
- 1/2 cup heavy or whipping cream (1/4 Cup)
- 2 tablespoons light corn syrup (1 Tbsp)
- 2 tablespoons light corn syrup (1 Tbsp
Reboot - Soup - Juice Pulp Broth
By BlueSchmoo
Place olive oil in pot Heat on medium, Add pulp, Stir and cook for 1-2 minutes, Add water, herbs/spices/seasonings ...
- 2 full bags of juicer pulp (from making 2, 20 oz juices)
- 10-12 cups water
- 1/2 tsp sea salt
- 1/2 tsp fresh ground black pepper
- fresh or dried herbs: chives, thyme, rosemary, oregano, basil, old bay
- use any herbs you like (try including ginger, parsley, etc..)
- 1 tsp olive oil