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Recipes
Bean Soup - Cheesy White bean
By BlueSchmoo
Round Out The Meal Serve this warm, bean soup with a whole wheat roll and a glass of fat free milk to complete the...
- or use Crockpot method:
- 2 cups dried cannellini beans, soaked 8 to 12 hours, drained
- 1 bulb garlic (about 3 oz.)
- 2 Tbsp. plus 1/2 tsp. olive oil, divided
- 1 large onion, chopped
- 4 cans (14-1/2 oz. each) chicken broth or vegetable broth
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheese
- ________________________
- SERVES 6
- 1 cup dried cannellini beans, soaked 8 to 12 hours, drained
- "1 Cup dried beans, 1/8 tsp Baking soda 3 cups water
- add to small 1 1/2 - 2 qt crock pot cook on high 4 1/2 hours"
- 1/2 bulb garlic (about 3 oz.)
- 1 Tbsp. plus 1/4 tsp. olive oil, divided
- 1/2 large onion, chopped
- 2 cans (14-1/2 oz. each) chicken broth or vegetable broth
- 1/2 pkg. (4 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheese
Chicken - Dad's Chicken & Vegetable Soup/Stew
By BlueSchmoo
Dad's Chicken Soup
- 1/2 Lb. Chicken, cut into bite sized pieces
- 2 Cans Condensed soup - Cream of Mushroom & Chicken
- 1/2 head of small cabbage, chopped into Lg. Pieces
- 1 Cup chopped Carrots
- 1 Cup chopped Celery
- 1 Cup chopped Onions
- 4-6 Hot Links Sausage, cut into bite size pieces
- 3/4 Cup Rice
- 4 Cups of Water
- 3 Tbsp Oil
- 1 tsp Granulated Garlic
- Salt & pepper to taste
- Pinch of Cumin
Ice Cream - Fruit Sherbet
By BlueSchmoo
Hamilton Beach Ice Cream Maker
- 1 (12-ounce [350 g]) bag frozen fruit, unsweetened (strawberry, peach, pineapple or combination)
- 3 cups (750 ml) half ’n half
- 1 ⁄2 cup (125 ml) sugar
- 1 tablespoon (15 ml) lime juice
Microwave Mug Cobbler
By BlueSchmoo
1. In microwavable mug, mix fruit and 1 tablespoon of the sugar
- 1/2 cup fruit (blueberries, strawberries, peaches, etc.), chopped if necessary
- 2 tablespoons sugar
- 1/4 cup Original Bisquick™ mix
- 1/8 teaspoon ground cinnamon, if desired
- 1/2 teaspoon fresh grated lemon or orange peel, if desired
- 1 tablespoon nuts (pecans, almonds, walnuts, etc.), chopped, if desired
- 1 tablespoon old-fashioned oats, if desired
- Coarse sugar, for sprinkling, if desired
- 1 tablespoon milk
Beef - Stuffed Cabbage w/Beef and Rice
By BlueSchmoo
everydayfood.com Nurtrition Calories 344 Total Fat 16
- 4 (2)
- Coarse salt and ground pepper
- 1/2 large head green cabbage (1 1/2 pounds), cored (1/4 Head)
- 1 tablespoon olive oil (1 1/2 tsp)
- 1 large yellow onion, diced small (1/2 onion)
- 2 garlic cloves, minced (1 Clove)
- 2 cups crushed tomatoes (from a 28-ounce can) (1 Cup)
- 1 tablespoon sugar (1 1/2 tsp)
- 1 tablespoon cider vinegar (1 1/2 tsp)
- 3/4 cup cooked long-grain white rice (6 Tbsp)
- 1/2 pound ground beef chuck (1/4 lb)
- 1 large egg, lightly beaten (1/2 Egg)
Pancakes - Harvest Grain and Nut Mix # 2
By BlueSchmoo
Copy cat mix 2 Nutrition Facts Calories 552
- 7 3/4 C. all-purpose flour
- 1 1/8 C. Quaker quick oatmeal
- 1 1/2 C. whole wheat flour
- 3 1/2 C. corn meal
- l C. wheat bran
- 3/4 C. granulated sugar
- 2 C. finely chopped pecans
- 5 3/4 T. baking powder
- 2 1/2 tsp. baking soda
- 2 1/3 T. dry malt
- 1 3/4 tsp. salt
- Waffle/Pancake batter:***
- 1 3/4 cup buttermilk (use more for pancakes)
- 2 x-large eggs
- 2 teaspoons vanilla
- 6 tablespoons butter
- 1 teaspoon water
Chocolate Mousse Recipe
By BlueSchmoo
Begin by melting your chocolate
- 1 package silken tofu (12 ounces)
- 10 ounces vegan dark chocolate chips (approx. 1 1/3 cups)
- 1/2 cup vanilla almond milk
- 1 tsp vanilla
- 1-2 tablespoons agave nectar, to taste
- 2-4 ounces flavored liqueur, optional
Pancakes Basic
By BlueSchmoo
1. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the ...
- 1 cup all-purpose flour (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted, or vegetable oil
- 1 large egg
- 1 tablespoon vegetable oil
Dessert - Orange-Caramel Pudding Cake
By BlueSchmoo
Directions 1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup chopped pecans
- 1/4 cup dried currants or raisins
- 3/4 cup water
- 1/2 teaspoon finely shredded orange peel
- 3/4 cup orange juice
- 2/3 cup packed brown sugar
- 1 tablespoon butter
- Caramel-flavor ice cream topping
- Chopped pecans
- Sweetened whipped cream (optional)
Reboot - Juice - Morning Glory Green
By BlueSchmoo
1.) Wash the ingredients well
- 4 – 5 large kale leaves
- 1 large handful of spinach
- 3 romaine leaves
- 1 cucumber
- 3 celery stalks
- 1 green apple
- 1 lemon, peeled (You can leave the peel on but it will taste very bitter)