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Recipes
Spatini Spaghetti Sauce Mix
By BlueSchmoo
Top Secret Recipes | Spatini Spaghetti Sauce Mix Recipe Spatini Spaghetti Sauce Mix Recipe Spatini Spaghetti ...
- 1 beef bouillon cube, crushed
- 1 1/2 teaspoons powdered sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground thyme
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- pinch ground black pepper
Bread - Whole Grain
By BlueSchmoo
www.chefbrad.com - Fusion Grain Cooking Show
- 3 (1 Loaf)
- 2 cups 10 grain cereal (can be six, eight, etc.) (2/3 Cup)
- 3 cups warm water (1 Cup)
- 1/3 cup vegetable oil (1 Tbsp+2 1/4 tsp)
- 1/3 cup Agave nectar (1 Tbsp+2 1/4 tsp)
- 2 T dough enhancer (2 tsp)
- 3 T Saf-instant yeast (1 Tbsp)
- 1 T salt (1 tsp)
- 5 cups whole grain flour (1 2/3 Cups)
- 2 cups unbleached white bread flour (2/3 Cup)
Reboot - Fiber Solution - Apple/Prune Sauce
By BlueSchmoo
Use for regularity
- 1/3 cup unprocessed Bran
- 1/3 cup Applesauce
- 1/3 cup mashed stewed Prunes
Beef - Taco Pie Casserole
By BlueSchmoo
1. Brown ground beef; strain grease
- 1 pound ground beef
- 3/4 cup water
- 1 jar refried beans
- 1 (8 ounce) salsa
- 1/2 bag shredded cheddar cheese
- 1 package taco chips
- 1 package taco seasoning
Reboot - Soup - Black Bean & Red Pepper
By BlueSchmoo
1.) Rinse dry beans and remove any debris
- LG. Slow Cooker
- _________________________
- 1 bag dry black beans (16 oz)
- 2 large red peppers
- 2 jalapeno peppers
- 2 cups spinach
- 4 cloves garlic
- 1 medium onion
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 6 cups water
- 1 avocado
- _________________________
- SM. Slow Cooker (1 1/2-3qt size)
- SERVES 4
- 1/2 bag dry black beans (8 oz)
- 1 large red pepper
- 1 jalapeno pepper
- 1 cup spinach
- 2 cloves garlic
- 1/2 medium onion
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/8 teaspoon black pepper
- 1/8 teaspoon sea salt
- 3 cups water
- 1/2 avocado
Reboot - Soup - Green Detox
By BlueSchmoo
Wash and chop all veggies
- 1 Tbsp Olive or Coconut Oil
- 1 leek
- 2 cloves garlic
- 1 small head of broccoli
- 6 kale leaves
- 1-2 zucchini
- 2 sticks of celery
- 4 cups of vegetable stock
- Handful of Parsley
- Sea salt and pepper
Turkey - Impossibly Easy Turkey Taco Pie
By BlueSchmoo
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb ground turkey breast
- 1 medium onion, chopped (1/2 cup)
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
- 1 medium tomato, chopped (3/4 cup)
- 1 1/2 cups shredded lettuce
- 2 medium green onions, sliced (2 tablespoons), if desired
Beverage - Heath Bar Cocktail
By BlueSchmoo
Fill a shaker with ice, pour in 2 ounces of cognac, add equal parts of a coffee liqueur, an almond flavored liqueur...
- Cognac
- Coffee liqueur
- Almond liqueur
- Irish cream
- Chocolate for garnish
Pumpkin Whipped Cream - Vegan
By BlueSchmoo
Can't wait to try this on Pumpkin pie or Custard
- 2 cans (28 ounces) Full Fat Coconut Milk
- 8 ounces unsweetened, plain Pumpkin Purée
- 1/4 teaspoon Pumpkin Pie Spice
- 2-3 droppers full of Vanilla Stevia Drops or your favorite natural sweetener to taste
- pinch of fine Sea Salt
Cottage Cheese - Homemade
By BlueSchmoo
Pour the skim milk into a large saucepan and place over medium heat
- 1 gallon pasteurized skim milk
- 3/4 cup white vinegar
- 1 1/2 teaspoons kosher salt
- 1/2 cup half-and half-or heavy cream (added to make it creamy)