Menu Enter a recipe name, ingredient, keyword...

BlueSchmoo's profile page

Recipes

Reboot - Juice - Red Hot

Reboot - Juice - Red Hot

By

1.) Wash all ingredients

  • 4 tomatoes
  • 1 large red pepper (capsicum)
  • 1 carrot
  • 2 celery sticks
  • 1-2 chilies
4.5/5 (13 Votes)

Chicken - STUFFED CHICKEN BREASTS

Chicken - STUFFED CHICKEN BREASTS

By

If your chicken breasts come with the tenderloin attached, pull them off (see “Removing Chicken Tenderloins” be...

  • 4 (2)
  • 4 boneless, skinless chicken breasts (8 ounces each)
  • (see description) (2 Breasts)
  • 3 tablespoons vegetable oil (1 1/2 Tbsp)
  • 10 ounces white mushrooms , trimmed, wiped clean, and
  • sliced thin (5 Oz.)
  • 1 small leek , white part halved lengthwise, washed, and
  • chopped (about 1 cup) (1/2 Cup)
  • 2 medium garlic cloves , minced or pressed through
  • garlic press (about 2 teaspoons) (1 Clove)
  • 1/2 teaspoon chopped fresh thyme leaves (1/4 tsp)
  • 1 tablespoon juice from 1 lemon (1 1/2 tsp)
  • 1/2 cup dry white wine (1/4 Cup)
  • 1 tablespoon chopped fresh parsley leaves (1 1/2 tsp)
  • 1 cup low-sodium chicken broth (1/2 Cup)
  • 1 teaspoon Dijon mustard (1/2 tsp)
  • 2 tablespoons unsalted butter (1 Tbsp)
0/5 (0 Votes)

Beef - Grilled Steak with New Mexican Chile Rub

Beef - Grilled Steak with New Mexican Chile Rub

By

. For the Steak: Combine tomato paste, fish sauce, salt, onion powder, and garlic powder in bowl

  • Steak
  • 2 teaspoons tomato paste
  • 2 teaspoons fish sauce
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 (1 1/2- to 1 3/4 pound) boneless shell sirloin steaks, 1 to 1 1/4 inches thick
  • Spice Rub
  • 2 dried New Mexican chiles, stemmed, seeded, and flesh torn into 1/2-inch pieces
  • 4 teaspoons cumin seeds
  • 4 teaspoons coriander seeds
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black peppercorns
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 1/4 teaspoon ground cloves
  • Vegetable oil spray
4.4/5 (8 Votes)

Butter Canola Spread

Butter Canola Spread

By

Make your own soft, spreadable butter at home with this Butter Canola Spread recipe

  • 1 cup butter
  • 1 cup canola oil or other light tasting oil
  • 3/4 teaspoon salt
4.1/5 (28 Votes)

Zucchini Bread with Pistachios & Orange

Zucchini Bread with Pistachios & Orange

By

This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios

  • 1 1/2 pounds zucchini, shredded
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 3/4 cup shelled pistachios, toasted and chopped
  • 1 tablespoon granulated sugar
4.6/5 (18 Votes)

GT Express - Breakfast

GT Express - Breakfast

By

Mixed Berry Corn Pancakes Combine muffin mix, egg, margarine and milk

  • Mixed Berry Corn Pancakes
  • 1 package (8.5 ounces) corn muffin mix
  • 1 egg
  • 2 Tablespoons melted margarine or corn oil
  • 1/2 cup milk
  • 1/2 cup mixed berries (blueberries, raspberries, etc.)
  • Breakfast Pigs-in-a-Blanket
  • 8 brown ‘n serve sausages
  • 1 package (6 ounces) complete pancake mix
  • 1 cup water
  • French Toast and Ham Wrap
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 2 large slices of cinnamon or raisin bread
  • 2 slices ham
  • nonstick cooking spray
  • Cinnamon Rolls
  • 1 can (12.4 ounces) refrigerated cinnamon rolls
  • nonstick cooking spray
  • Muffin Mix
  • 1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) any type muffin mix
  • Sloppy Joe and Egg Breakfast Pie
  • 1/2 (9-inch) refrigerator pie crust, cut in 2 pieces
  • 1/2 cup cooked or canned sloppy Joes
  • 2 eggs
  • 2 Tablespoons salsa
  • 2 Tablespoons shredded cheddar cheese
  • 2 Tablespoon shredded Monterey jack
  • Breakfast “On-the-Go” Burritos
  • 2 (8-inch) flour tortillas
  • 3 brown ‘n serve sausages, thinly sliced
  • 2 eggs, beaten with 2 Tablespoons milk and salt and pepper to taste
  • 2 slices American cheese
  • Xpress Breakfast
  • 2 eggs, beaten
  • 2 large English muffins, split and cut in half vertically
  • 2 slice Canadian bacon or pre-cooked smoked bacon or 1 slice ham, cut in half
  • 2 slice cheese
  • Biscuit Breakfast Bake
  • 2 large or 4 small refrigerator biscuits
  • 2 whole eggs
  • 1 slice American cheese, cut in half
  • 2 slices pre-cooked bacon, cut in half
  • Breakfast Hash
  • 1 cup frozen, shredded hash brown potatoes
  • 1/4 teaspoon garlic powder
  • 2 Tablespoons chopped onions
  • 1/2 cup shredded cheddar cheese
  • 2 fully-cooked frozen breakfast sausage links, chopped
  • 3 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Breakfast Bagel Nosh
  • 1 small or 1/2 large bagel, split and sliced in half vertically
  • 2 eggs
  • 2 slices Canadian Bacon
  • 1 slice American cheese
  • Steak and Egg Omelet
  • Leftover Makeover
  • 1 piece of leftover grilled steak, chopped
  • 1/2 leftover baked potato, chopped
  • sauteed mushrooms, chopped
  • 3 eggs, beaten
  • 2 Tablespoons shredded cheese, optional
  • Huevos Ranchero
  • 1 (7-inch) flour tortilla, cut in half
  • 1/2 cup salsa
  • 2 eggs
  • 2 Tablespoons shredded cheddar cheese
  • Fried Eggs
  • nonstick cooking spray or 1/4 teaspoon butter or margarine
  • 2 eggs
  • Salt and pepper
  • Poached Eggs
  • nonstick cooking spray
  • 1/3 cup water
  • 2 eggs
  • Salt and pepper
  • Tortillas and Eggs
  • 3 eggs
  • 1 Tablespoon milk
  • 1/2 cup shredded cheese (cheddar, Colby, Monterey Jack)
  • 2 Tablespoons crumbled cooked sausage or diced ham
  • 6 large or 4 medium tortilla chips, crushed
  • Veggie and Cheese Omelet
  • 3 eggs, lightly beaten
  • 1 Tablespoon milk
  • 1 Tablespoon chopped onion
  • 2 mushrooms, chopped
  • 2 Tablespoon chopped red peppers
  • 1 Tablespoons chopped green peppers
  • 1 slice cheese, chopped
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Brussels Sprouts w/Bacon and Blue Cheese

Brussels Sprouts w/Bacon and Blue Cheese

By

Place the bacon into a 10-inch straight-sided saute pan and set over medium-high heat

  • 6 6 1/2-inch slices bacon, cut into 1/2-inch pieces
  • 1 1 1 small onion, julienned
  • 1 1 1 teaspoon kosher salt
  • 1 1 1 small Granny Smith apple, cored and chopped
  • 1 1 1 recipe Basic Brussels Sprouts, recipe follows
  • 1/2 1/2 1/2 cup heavy cream
  • 1 1 1 teaspoon whole-grain Dijon mustard
  • 1-ounce 1-ounce blue cheese, crumbled
  • Pinch Pinch freshly ground nutmeg
  • Basic Brussels Sprouts
  • 1 1 1 pound Brussels sprouts, rinsed
  • 1/2 1/2 1/2 cup water
  • 1/4 1/4 1/4 teaspoon kosher salt
  • _________________________
  • 1 1
  • 1 1 1/2-inch slice bacon, cut into 1/2-inch pieces
  • 1/4 1/4 1/4 small onion, julienned
  • 1/4 1/4 1/4 teaspoon kosher salt
  • 1/4 1/4 1/4 small Granny Smith apple, cored and chopped
  • 1/4 1/4 1/4 recipe Basic Brussels Sprouts, recipe follows
  • 2 2 2 Tbsp heavy cream
  • 1/4 1/4 1/4 teaspoon whole-grain Dijon mustard
  • 1/4 1/4 1/4 ounce blue cheese, crumbled
  • Pinch Pinch freshly ground nutmeg
  • Basic Brussels Sprouts
  • 1/4 1/4 1/4 pound Brussels sprouts, rinsed
  • 2 2 2 Tbsp cup water
  • 1/16 1/16 1/16 teaspoon kosher salt
0/5 (0 Votes)

Shrimp and Quinoa Curry - Healthified Thai

Shrimp and Quinoa Curry - Healthified Thai

By

Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry

  • 1 pound fresh or frozen large shrimp
  • 1 cup dry quinoa or whole wheat couscous*
  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 6 ounces frozen snap peas, thawed, trimmed, and halved lengthwise (2 cups)
  • 1/4 cup orange juice
  • 3 tablespoons unsweetened light coconut milk
  • 1/4 teaspoon salt
  • 1/2 cup snipped fresh cilantro
  • _________________________
  • SERVES 2
  • 1/2 pound fresh or frozen large shrimp
  • 1/2 cup dry quinoa or whole wheat couscous*
  • 1/2 teaspoon olive oil
  • 1 cup chopped onion
  • 1 1/2 tsp grated fresh ginger
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 3 ounces frozen snap peas, thawed, trimmed, and halved lengthwise (1 cup)
  • 2 Tbsp orange juice
  • 1 1/2 tablespoons unsweetened light coconut milk
  • 1/8 teaspoon salt
  • 1/4 cup snipped fresh cilantro
4.4/5 (17 Votes)

Ice Cream - Easy Vanilla Ice Cream

Ice Cream - Easy Vanilla Ice Cream

By

Hamilton Beach Ice Cream Maker Recipe

  • 2 cups (500 ml) half 'n half
  • 1 cup (250 ml) heavy whipping cream
  • 1 1/2 teaspooons (7 ml) vanilla extract
  • 1/2 cup (125 ml) sugar
0/5 (0 Votes)

Reboot - Smoothie - Cacao Energizing

Reboot - Smoothie - Cacao Energizing

By

Alex Jamieson joined Joe on The Joe Show to share one of her favorite energy boosting smoothies

  • 1 large handful of kale (Tuscan cabbage)
  • 1 banana
  • 1 cup blueberries
  • 1/4 cup raw cacao nibs
  • 1/4 cup unsweetened coconut flakes
  • 1 cup coconut water
4.1/5 (7 Votes)