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Recipes
Bread - 100% Whole Wheat Sandwich Bread
By BlueSchmoo
1) To prepare the dough: Combine all of the ingredients, and mix them till you have a shaggy dough
- 1 1/3 cups lukewarm water
- 3 tablespoons olive oil
- 5 tablespoons honey, molasses or maple syrup
- 4 cups King Arthur Premium Whole Wheat Flour or 100% White Whole Wheat Flour
- 1 tablespoon King Arthur Whole-Grain Bread Improver, optional
- 1/4 cup sunflower seeds (sunflower midgets are a good choice), chopped*
- 1/4 cup (1 ounce) walnuts, chopped*
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- A quick whirl in the food processor does the job nicely.
Dessert - Spiced Caramel Apples
By BlueSchmoo
Directions 1. In a small bowl combine cinnamon and cloves
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 5 medium red-skinned cooking apples (such as Rome or Jonathan), cored, and halved
- 1/2 cup apple juice or apple cider
- 1 tablespoon lemon juice
- 2/3 cup sugar-free caramel ice cream topping
- 1/2 cup toasted, chopped pecans
Sauce - Hoisin Homemade
By BlueSchmoo
Use on Vegan Lettuce Wraps - Pictured http://www
- 4 Tbsp. soy sauce
- 2 Tbsp. all natural peanut butter
- 1 Tbsp. pure maple syrup
- 2 teaspoons white vinegar
- 1/8 teaspoon each of garlic powder and black pepper
- Add preferred hot sauce or chili powder to taste
Carrot Cake Bars
By BlueSchmoo
In a large bowl, beat eggs and oil for 2 minutes
- FROSTING:
- 3 eggs
- 1-1/4 cups canola oil
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt
- 1 jar (6 ounces) carrot baby food
- 1 container (3-1/2 ounces) applesauce baby food
- 1 container (3-1/2 ounces) apricot baby food
- 1/2 cup chopped walnuts, optional
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar
Reboot - Juice - Pineapple Green
By BlueSchmoo
1.) Wash all ingredients. 2
- 1 head romaine (cos) lettuce
- 1 1/2 pears
- 1 cup (large handful) cut pineapple
Beverage - Sangria
By BlueSchmoo
In a large pitcher, add the pears, apples, cloves and nutmeg
- 1 bottle chilled dry white wine
- 1 bottle chilled champagne (modestly good champagne will do)
- 3 oz. Damiana liqueur (herbal liqueur with citrus and vanilla flavors)
- 2 freshly sliced pears
- 2 apples (sliced and cored)
- 20 whole cloves
- 1 tsp. ground nutmeg
Chicken Wings - Taco Flavored
By BlueSchmoo
1. In a large resalable plastic bag, combine the taco seasoning, oil and vinegar and hot pepper sauce; add chicken
- 1 package taco seasoning
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons red wine vinegar
- 2 teaspoons Hot pepper sauce
- 4 pounds chicken wings
- 1 cup guacamole or salsa
Eggs - Baked Eggs w/Cheddar & Bacon
By BlueSchmoo
Taste of home Nutrition Facts: 1 serving equals 107 calories, 7 g fat (3 g saturated fat), 219 mg cholesterol, 319 ...
- 2 (1)
- 2 eggs (1 Egg)
- 2 tablespoons fat-free milk, divided (1 Tbsp)
- 1 tablespoon shredded smoked or sharp cheddar cheese (1 Tbsp)
- 1 teaspoon minced fresh parsley (1/2 tsp)
- 1/8 teaspoon salt (Pinch)
- Dash pepper
- 1 bacon strip (1/2 strip)
Sfogliatelle - Italian Filled Pastry
By BlueSchmoo
VIDEO How to make Sfogliatelle https://youtu
- Pastry for Sfogliatelle
- 2 cups all-purpose flour
- 1 cup semolina flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 3/4 cup unsalted butter, cut into cubes
- 1/2 cup water
- 1/2 cup lard or margarine, melted
- Note: You may wish to substitute 1 (1 pound package of frozen
- puff pastry dough, thawed, for the above pastry recipe
- Sfogliatelle Filling
- 1 cup milk
- 1/4 cup semolina flour
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/4 cup sugar
- 1 tablespoon candied orange bits or grated orange zest
- 1/4 teaspoon cinnamon
- Confectioners' sugar for dusting
Brussel Sprouts w/Pancetta
By BlueSchmoo
inagarten
- 2 tablespoons good olive oil
- 6 ounces Italian pancetta or bacon, 1/4-inch diced
- 1 1/2 pounds Brussels sprouts (2 containers), trimmed and cut in half
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup golden raisins
- 1 3/4 cups Homemade Chicken Stock or canned broth