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Reboot - Juices

Reboot - Juices

By

http://www.jointhereboot.com/ Classic Reboot Green Juice V28 Juice Minty Fresh Berry Mexican Style Jugo Sun

  • GREEN JUICE
  • 6 leaves Kale
  • 2 cups Spinach
  • 1/2 Cucumber
  • 4 Celery stalks
  • 2 Apples
  • 1 ” Ginger root
  • V28
  • 3 lg Red Beets
  • 2 med Carrots
  • 2 Celery stalks
  • 4 Plum Tomatoes
  • 4 cups Parsley (leaves and stems, roughly chopped)
  • 1 Jalapeno (ribs and seeds removed)
  • 12 Red Radishes
  • MINTY-FRESH BERRY
  • 2 cups Blueberries
  • 2 Kiwi Fruit
  • 16 Strawberries
  • 2 cups Mint Leaves
  • MEXICAN STYLE JUGO
  • 2 lg Cucumbers
  • 4 cups Cilantro (leaves and stems, roughly chopped)
  • 1 Lime
  • 1 Poblano Pepper (ribs and seeds removed)
  • 1 Golden Delicious Apple
  • SUNSET BLEND
  • 1 lg Sweet Potato
  • 1 med Carrot
  • 1 Red Bell Pepper
  • 2 lg Red Beets
  • 2 Golden Delicious Apples
  • 1 Orange (optional)
  • REFRESHING FENNEL-PEAR
  • 2 Comice Pears
  • 2 med Fennel Bulbs
  • PURPLE POWER JUICE
  • 6 cups Concord Grapes
  • 1 Golden Delicious Apple
  • 2 , 2x2” pieces Ginger
  • 1/2 cup Blackberries
  • GREEN LEMONADE
  • 1 Green Apple
  • 1 1/2 cups Spinach
  • 6-8 Kale leaves
  • 1/2 Cucumber
  • 4 Celery stalks
  • 1/2 Lemon
  • ABC'S
  • 2 Asian Pears
  • 2 Apples (choose any varitey!)
  • 2 Beets
  • 2 Carrots
  • 1 cup Cabbage (choose any variety!)
  • 10 leaves Swiss Chard
  • LEMON LIME
  • 1 Lemon
  • 1 Lime
  • 2 Asian Pears
  • 2 Green Apples
  • 2 Carrots
  • 2 wedges Purple Cabbage
  • 1 ” Ginger
  • SWEET N' TART CITRUS
  • 3 cups Cranberries
  • 2 , 2 x 2” pieces Ginger
  • 3 Oranges
  • 2 sm Ruby Red Grapefruit
  • 2 Limes
  • APPLE-BEET-CARROT-JUICE
  • 1 Apple
  • 2 Beets
  • 3 lg Carrots
  • 1 ” Ginger
  • 4 cups Spinach
  • (substitute for Kale, or mix them together!)
  • CARROT-KALE COMBO
  • 1 Green Apple
  • 1 1/2 cups Spinach
  • 6-8 Kale
  • 4 lg Carrots
  • 1 ” Ginger
  • GREAT GREEN FRUIT BLEND
  • 2 cups Beet Greens, Swiss Chard, Kale, Spinach or a combination (roughly chopped)
  • 1 Banana
  • 1 Golden Delicious Apple
  • 1/2 Comice Pear
  • 10 Strawberries (green tops cut off)
  • 1 cup Coconut Water(Make sure to set the blender on the liquefy setting for this recipe.)
  • APPLE-CARROT-BEET
  • 2 Apple
  • 4 Carrots
  • 2 Beets
  • 6 leaves Swiss Chard
  • 1 ″ Ginger root
  • BLACKBERRY KIWI BLEND
  • 1/4 lg Pineapple (core removed and roughly cubed)
  • 1 cup Blackberries
  • 1 Kiwi Fruit
  • 1 Banana
  • 1/2 Comice Pear
  • 1/2 cup Coconut Water
  • 1 bunch Mint (~ 30 leaves)
  • 1 tbsp Flax seed oil (optional)
  • Combine all ingredients in a blender and Enjoy!
  • SPINACH FENNEL CUCUMBER
  • 1 Fennel Bulb
  • 1 Cucumber
  • 3 Celery stalks
  • 3 cups Spinach
  • GAZPACHO JUICE
  • 4 Plum Tomatoes
  • 1 lg Cucumber
  • 2 Celery stalks
  • 1 Red Bell Pepper
  • 1/4 sm Red Onion
  • 2 cups Parsley (leaves and stems, roughly chopped)
  • 1 Lime
  • APPLE-CABBAGE-CARROT-SWISS CHARD-GINGER-LEMON
  • 2 Apples
  • 1 wedge Red Cabbage
  • 2 lg Carrots
  • 1 ” Ginger
  • 6 leaves Swiss Chard
  • 1/4 lemon
  • APPLE-CANTALOUPE-HONEYDEW-KALE-SWISS CHARD
  • 2 Apples
  • 1/2 Cantaloupe
  • 1/2 Honeydew
  • 6-8 Leaves Kale
  • 6-8 Leaves Swiss Chard
5/5 (6 Votes)

SHRIMP BISQUE RICH AND VELVETY

SHRIMP BISQUE RICH AND VELVETY

By

Shrimp shells contribute a lot of flavor to the bisque, so be sure to purchase shell-on shrimp

  • 2 pounds shell-on shrimp , preferably Gulf or Mexican Whites
  • 3 tablespoons olive oil
  • 1/3 cup brandy or cognac, warmed
  • 2 tablespoons unsalted butter
  • 1 small carrot , chopped fine (about 3 tablespoons)
  • 1 small rib celery , chopped fine (about 3 tablespoons)
  • 1 small onion , minced (about 6 tablespoons)
  • 1 medium clove garlic , minced
  • 1/2 cup unbleached all-purpose flour
  • 1 1/2 cups dry white wine
  • 4 bottles clam juice (8-ounce, 4 cups total)
  • 1 can (14 1/2 ounces) diced tomatoes , drained
  • 1 sprig fresh tarragon leaves
  • 1 cup heavy cream
  • 1 tablespoon lemon juice from 1/2 lemon
  • pinch cayenne pepper
  • 2 tablespoons dry sherry or Madeira
0/5 (0 Votes)

Spinach Cakes with Parmesan

Spinach Cakes with Parmesan

By

Preheat oven to 400°F. Pulse spinach in three batches in a food processor until finely chopped

  • 12 ounces fresh spinach, (see Note)
  • 1/2 cup part-skim ricotta cheese, or low-fat cottage cheese
  • 1/2 cup finely shredded Parmesan cheese, plus more for garnish
  • 2 large eggs, beaten
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • ________________
  • SERVES 2
  • 6 ounces fresh spinach
  • 1/4 cup part-skim ricotta cheese, or low-fat cottage cheese
  • 1/4 cup finely shredded Parmesan cheese, plus more for garnish
  • 1 large egg, beaten Or use 1 Flax Egg
  • 1/2 clove garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
4.5/5 (16 Votes)

HEARTY CASSOULET DINNER

HEARTY CASSOULET DINNER

By

This dish can be made without brining the chicken, but we recommend that you do so

  • 8 (4)
  • Chicken
  • 1 cup kosher salt or 1/2 cup table salt (1/2 Cup Kosher)
  • 1 cup granulated sugar (1/2 Cup)
  • 10 bone in chicken thighs (about 3 1/2 pounds), skin and excess fat removed (5 thighs)
  • Topping
  • 6 slices high-quality sandwich bread , cut into 1/2-inch dice (about 3 cups) (3 Slices - 1 1/2 Cups)
  • 3 Tbsp unsalted butter , melted (1 Tbsp+1 1/2 tsp)
  • Beans
  • 1 pound dried flageolet beans or Great Northern beans, picked over and rinsed (1/2 lb)
  • 1 medium onion , peeled and left whole (1/2 med onion or 1 small)
  • 1 medium head garlic , outer papery skin removed and top 1/2 inch sliced off (1/2 head)
  • 1 teaspoon table salt (1/2 tsp)
  • 1/2 teaspoon ground black pepper (1/4 tsp)
  • 6 slices bacon (about 6 ounces), chopped medium (3 slices)
  • 1 pound boneless pork loin roast (blade-end), trimmed of excess fat and silver skin and cut into 1-inch pieces 1/2 lb)
  • 1 small onion , chopped fine (1/2 sm onion)
  • 2 medium cloves garlic , minced or pressed through garlic press (1 clove)
  • 1 can (14 1/2 ounces) diced tomatoes , drained (1/2 can - 7 oz)
  • 1 tablespoon tomato paste (1 1/2 tsp)
  • 1 sprig fresh thyme (sm sprig)
  • 1 bay leaf (sm leaf or 1/2)
  • 1/4 teaspoon ground cloves (1/8 tsp)
  • Ground black pepper
  • 3 1/2 cups chicken stock or canned low-sodium chicken broth (1 3/4 Cups)
  • 1 1/2 cup dry white wine (3/4 Cup)
  • 1/2 pound kielbasa sausage , halved lengthwise and cut into 1/4-inch slices (1/4 lb)
0/5 (0 Votes)

Tuna Noodle Crunch Casserole

Tuna Noodle Crunch Casserole

By

1. Cook noodles according to directions

  • 1 large can tuna, drained
  • 2 cups noodles, cooked
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 2 Hard-boiled eggs, sliced
  • 1 cup cooked peas
  • 1 cup slightly crumbled potato chips
0/5 (0 Votes)

Hot Cocoa Mix

Hot Cocoa Mix

By

Nutrition Nutrition Facts 10 Servings Amount Per Serving Calories 49

  • 2 cups nonfat dry milk
  • 1/2 - 1 cup sugar (or SPLENDA)
  • 1/2 cup cocoa
  • 1/2 cup non-dairy creamer
  • 1 dash of salt
  • miniature marshmallows, optional
5/5 (1 Votes)

Chicken - Moroccan Chicken w/Olives and Lemon (Chicken Tagine)

Chicken - Moroccan Chicken w/Olives and Lemon (Chicken Tagine)

By

1. Combine spices in small bowl and set aside

  • 1 1/4 teaspoons sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 3 strips lemon zest (each about 2 inches by 3/4 inch)
  • 3 tablespoons fresh lemon juice, from 1 to 2 lemons
  • 5 medium cloves garlic, minced or pressed through garlic press (about 5 teaspoons)
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces (4 breast pieces, 2 thighs, 2 drumsticks; wings reserved for another use) and trimmed of excess fat
  • Salt and ground black pepper
  • 1 tablespoon olive oil
  • 1 large onion, halved and cut into 1/4-inch slices (about 3 cups)
  • 1 3/4 cups low-sodium chicken broth
  • 1 tablespoon honey
  • 2 medium carrots, peeled and cut crosswise into 1/2-inch-thick coins, very large pieces cut into half-moons (about 2 cups)
  • 1 cup Greek cracked green olives, pitted and halved
  • 2 tablespoons chopped fresh cilantro leaves
4.6/5 (10 Votes)

Cake - Deep Chocolate Sour Cream Pound Cake

Cake - Deep Chocolate Sour Cream Pound Cake

By

This intensely chocolate cake benefits from three glazings with sugar syrup

  • For the Glaze:
  • 2 1/4 cups self-rising cake flour (See Tip above)
  • 3/4 cup unsweetened cocoa
  • 3/4 teaspoon baking soda
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 1-1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • 2 ounces bittersweet or semisweet chocolate cut into 1/4 inch pieces
  • 1 cup sugar
  • 1/2 cup water
  • Decadent Soft Chocolate Cream (See Recipe below)
  • Softly whipped cream, for serving
  • Other necessary recipes:
  • Decadent Soft Chocolate Cream
0/5 (0 Votes)

Grains - Coconut-Scented Rice

Grains - Coconut-Scented Rice

By

Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker

  • 1 1/2 cups long-grain white rice, rinsed
  • 1/2 cup coconut milk
  • 1/2 cup chicken or vegetable stock
  • 1 tablespoon vegetable oil
  • Zest of 1/2 lime
  • 1/4 bunch fresh cilantro, chopped very fine
  • Special equipment: rice cooker
4.5/5 (22 Votes)

Dumplings Asian Shu Mai w/Chili oil dipping sauce

Dumplings Asian Shu Mai w/Chili oil dipping sauce

By

Do not trim the excess fat from the ribs; it contributes flavor and moistness

  • 2 2 2 tablespoons soy sauce
  • 1 1/ 2teaspoon 2teaspoon unflavored powdered gelatin
  • 1 1 1-inch pound boneless country-style pork ribs , cut into 1-inch pieces
  • 1/2 1/2 1/2 pound shrimp , peeled, tails removed and halved lengthwise (see note)
  • 1/4 1/4 1/4 cup water chestnuts , chopped
  • 4 4 3/4 30 1/4-inch mushroom caps (about 3/4 ounce), soaked in hot water 30 minutes, squeezed dry, and cut into 1/4-inch dice
  • 2 2 2 tablespoons cornstarch
  • 2 2 2 tablespoons minced fresh cilantro leaves
  • 1 1 1 tablespoon toasted sesame oil
  • 1 1 1 tablespoon Chinese rice cooking wine (Shaoxing) or dry sherry
  • 1 1 1 tablespoon rice vinegar
  • 2 2 2 teaspoons sugar
  • 2 2 2 teaspoons grated ginger
  • 1/2 1/2 1/2 teaspoon table salt
  • 1/2 1/2 1/2 teaspoon ground black pepper
  • 1 1 5 1/2 1 (1 pound) package 5 1/2 inch square egg roll wrappers (see note)
  • 1/4 1/4 1/4 cup carrot , finely grated (optional)
  • CHILI OIL
  • 1 1tablespoon 1tablespoon soy sauce
  • 2 2teaspoons 2teaspoons sugar
  • 1/2 1/2teaspoon 1/2teaspoon table salt
  • 1/2 1/2cup 1/2cup peanut oil
  • 1/4 1/4cup 1/4cup red pepper flakes
  • 2 2medium 2medium garlic cloves , peeled
  • INSTRUCTIONS
0/5 (0 Votes)