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Recipes
Broccoli, Rice, and Chicken Casserole - Table for Two
By Bonne1
Instructions: Preheat oven to 375 degrees Fahrenheit and lightly grease a 9x13-inch casserole dish (mine was cera...
- 5 chicken tenderloins, cut into 1-inch cubes, uncooked
- 1 cup white rice, uncooked OR instant rice (different types of rice will yield very different cook times. I used sushi rice. Due to the number of folks who have tried this recipe & still say their rice is crunchy, I highly suggest you use instant rice)
- 2 1/4 cup whole milk
- 1 (10.75 ounce) can of cream of chicken
- 1 1/2 cup frozen broccoli florets, thawed
- 1 3/4 cup extra sharp cheddar cheese, shredded
- 1 sleeve Ritz crackers, crushed
Balsamic Braised Chicken
By Bonne1
Season chicken breasts with ground black pepper and garlic salt
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Cocktail Meatballs
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Pickled Beets
By Bonne1
1 Remove greens from beets, save for future use (see beet greens recipe)
- 1 bunch (4 or 5) beets
- 1/4 cup cider vinegar
- 1 Tbsp sugar
- 1 Tbsp olive oil
- 1/2 teaspoon dry mustard
- Salt and pepper
Smothered Home-Style Chicken
By Bonne1
In a large resealable plastic bag, combine the flour, salt, garlic powder, Cajun seasoning and pepper
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon pepper
- 5 boneless skinless chicken thighs (about 1-1/2 pounds)
- 3 tablespoons olive oil, divided
- 2 medium carrots, chopped
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 2 garlic cloves, minced
- 1/2 cup white wine or Progresso ® Chicken Broth
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup Progresso ® Chicken Broth
- Hot cooked rice
Sweet and Sour Meatballs
By Bonne1
Whisk together the chili sauce, lemon juice and grape jelly
- 1 (12 fluid ounce) can or bottle chile sauce
- 2 teaspoons lemon juice
- 9 ounces grape jelly
- 1 pound lean ground beef
- 1 egg, beaten
- 1 large onion, grated
- salt to taste
Ham Bone Soup
By Bonne1
Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker
- 1 ham bone with some meat
- 1 onion, diced
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (15.25 ounce) can kidney beans
- 3 potatoes, cubed
- 1 green bell pepper, seeded and cubed
- 4 cups water
- 6 cubes chicken bouillon
Chicken Adobe
By Bonne1
Heat the vegetable oil in a large skillet over medium-high heat
- 2 tbs. vegetable oil
- 1 chicken, cut into pieces
- 1 large onion, quartered and sliced
- 2 tablespoons minced garlic
- 1/3 cup white vinegar
- 2/3 cup low sodium soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 bay leaf
Pork Chop Dinner
By Bonne1
Place carrots and potatoes in a 3-qt
- 6 to 8 medium carrots (1 pound), coarsely chopped
- 3 to 4 medium potatoes, cubed
- 4 boneless pork loin chops (3/4 inch thick)
- 1 large onion, sliced
- 1 envelope onion soup mix
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
Spicy Tortilla Roll-Ups
By Bonne1
In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cil...
- 1 (8 ounce) package cream cheese, softened
- 1 (2 ounce) can chopped black olives
- 1 (4 ounce) can diced green chiles
- 1 (4 ounce) jar sliced pimento peppers, drained
- 2 green onions, minced
- 3 tablespoons hot pepper sauce
- 3 tablespoons chopped fresh cilantro
- 10 (10 inch) flour tortillas