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Recipes
Key Lime Pie VII
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 (9 inch) prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
Skillet Beef and Brocolli
By Bonne1
1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown steak, stirring occasionally, in two ...
- 1 Tbsp. olive oil
- 1 lb. boneless sirloin steak, cut into 1-inch strips
- 1 package (10 oz.) frozen broccoli florets, thawed
- 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
- 1-1/4 cups water
- 1 Tbsp. firmly packed brown sugar
- 1 Tbsp. soy sauce
Tangy Grilled Pork Tenderloin
By Bonne1
Place meat in a large resealable plastic bag
- 2 pounds pork tenderloin
- 2/3 cup honey
- 1/2 cup Dijon mustard
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Flavorful Pot Roast
By Bonne1
Directions Place the chuck roasts in a 5-qt
- Ingredients
- 2 boneless beef chuck roasts (2-1/2 pounds each)
- 1 envelope ranch salad dressing mix
- 1 envelope Italian salad dressing mix
- 1 envelope brown gravy mix
- 1/2 cup water
Better Slow Cooker Robust Chicken
By Bonne1
"A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 2 tablespoons bacon bits
- 1/4 cup chopped green olives
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (1.25 ounce) envelope dry chicken gravy mix
- 1/2 cup red wine
- 3 tablespoons Dijon mustard
- 1/4 cup balsamic vinegar
Southwest Black Bean Chicken Soup
By Bonne1
Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic...
- 1 pound cooked dark meat chicken
- 3 (15.5 ounce) cans black beans, drained and rinsed
- 2 (14 ounce) cans chicken broth
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (15.25 ounce) can whole kernel corn
- 1/2 large onion, chopped
- 1/2 cup chopped jalapeno peppers
- 2 cloves garlic, chopped
- 2 1/2 teaspoons chili powder
- 2 teaspoons red pepper flakes
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- 1/2 cup sour cream, or to taste
Restaurant Style Lasagna
By Bonne1
"Delicious and easy. This is a winner every time! Also makes a good manicotti
- 9 lasagna noodles
- 2 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 pound lean ground beef
- 2 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon garlic powder
- 2 teaspoons white sugar
- salt and pepper to taste
- 3 (6.5 ounce) cans tomato sauce
Grilled Pork Tenderloin
By Bonne1
Mix soy sauce, wine, onions, garlic, pepper and ginger together
- 2 pounds pork tenderloin
- 1/2 cup soy sauce
- 1/2 cup white wine
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon ground black pepper
Amazing Pork Tenderloin in the Slow Cooker
By Bonne1
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Sausage Pizza Soup
By Bonne1
In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink;...
- 1/2 pound Italian turkey sausage links, casings removed
- 1 medium zucchini, sliced
- 1 cup sliced fresh mushrooms
- 1 small onion, chopped
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 1 cup water
- 1 cup reduced-sodium chicken broth
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- Minced fresh basil and crushed red pepper flakes, optional