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Recipes
Italian Beef Sandwiches Recipe
By Bonne1
Place roast in a 5-qt. slow cooker
- 1 beef tip sirloin roast (4-1/2 pounds), cut in half
- 1 can (14-1/2 ounces) beef broth
- 1 can (12 ounces) beer or additional beef broth
- 1 cup water
- 1/4 cup cider vinegar
- 1 envelope onion soup mix
- 1 envelope Italian salad dressing mix
- 1 garlic clove, minced
- 1-1/2 teaspoons dried oregano
- 1 teaspoon dried basil
- 10 Italian sandwich rolls (6 inches), split
French Dip Sandwiches Crockpot
By Bonne1
Remove and discard all visible fat from the roast
- 1 (4 pound) boneless beef roast
- 1/2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 3 whole black peppercorns
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 20 slices French bread
Stuffed French Bread
By Bonne1
Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces
- 1 loaf french bread
- 1 pound lean ground beef
- 2 Tablespoons finely chopped onion
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 1 can cream of mushroom soup
- 2 Tablespoons milk
- 2 teaspoons Worcestershire sauce
- salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 Tablespoon chopped parsley (optional)
Cherry Nut Bread
By Bonne1
Delicious bread for Christmas time
- 1 c. sugar
- 1 c. nuts
- 1 egg
- 2 c. flour
- 1 t. baking soda
- 1 jar marchino cherries cut up
- 1/2 t. salt
- 2 T. butter
Melt-in-Your-Mouth Slow Cooker Chicken
By Bonne1
Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 3 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
- 1 (10.75 ounce) can cream of mushroom soup
- 6 ounces Italian salad dressing
- 2/3 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 teaspoons malt vinegar (optional)
- 1 (8 ounce) package angel hair pasta
SUPER Moist Pumpkin Bread
By Bonne1
Preparation Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once
- 3 cups Sugar
- 3-1/3 cups Flour
- 2 teaspoons Baking Soda
- 1/2 Tablespoons Baking Powder
- 1-1/2 teaspoon Salt
- 1 teaspoon Nutmeg
- 1 teaspoon Ground Cloves
- 1 teaspoon Cinnamon
- 4 whole Eggs
- 1 can Pumpkin (15 Oz.)
- 1 cup Oil
- 1 cup Water
- 3 strips Aluminum Foil
Donna's make-ahead mashed potatoes
By Bonne1
Donna's make-ahead mashed potatoes | Entertainment - Channel3000
- 5 large russet potatoes(21/2 lbs)
- 1/2 c milk
- 1/2 c sour cream
- 3 oz cream cheese
- 1/8 t pepper
- Salt and pepper
Awesome Slow Cooker Pot Roast
By Bonne1
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Uncle Bo's Hot Sandwiches
By Bonne1
"Uncle Bo was my dad's college roommate
- 20 slices bacon
- 3 pounds chipped chopped ham, shredded
- 2 onions, chopped
- 1/2 cup barbecue sauce (such as Heinz Original BBQ Sauce)
- 1/2 cup bottled sweet chili sauce (such as Heinz Premium Chili Sauce)
- 1/2 cup sweet pickle relish (such as Heinz Sweet Relish)
- 1/2 cup chopped sweet pickle slices (bread-and-butter type)
- 32 slices Cheddar cheese*
- 32 hamburger buns, split
Peanut Blossom
By Bonne1
Peanut butter cookies with a Hershey's kiss
- 1 3/4 c flour
- 1/2 c packed brown sugar
- 1 t soda
- 48 kisses
- 1 t vanilla
- 1/2 c sugar
- 1/2 c butter
- 1/2 c peanut butter
- 2 T milk
- 1 egg