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Recipes
Southwest Stuffed Chicken
By Bonne1
Flatten chicken to /18-in
- 6 (4 ounce) boneless skinless chicken breast halves
- 6 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch sticks
- 2 (4 ounce) cans chopped green chilies, drained
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 3/4 cup all-purpose flour
- 1/2 cup butter or margarine, melted
Chicken Florentine Casserole
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter
- 3 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon Italian seasoning
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 2 (13.5 ounce) cans spinach, drained
- 4 ounces fresh mushrooms, sliced
- 2/3 cup bacon bits
- 2 cups shredded mozzarella cheese
Peach Cobbler
By Bonne1
Preheat oven to 400 degrees F (200 degrees C)
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 4 cups fresh peaches - peeled, pitted and sliced
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup milk
Slow Cooker Chicken Stroganoff
By Bonne1
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Doritos® Chicken Cheese Casserole
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
- 3 cups chopped cooked chicken
- 1 (15.25 ounce) can corn, drained
- 2 cups shredded Mexican cheese blend, divided
- 1 1/2 cups salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 8 ounces sour cream
Lemon Garlic Chicken
By Bonne1
In a bowl, mix the oregano, salt, and pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
- Directions
Classic Goulash
By Bonne1
Directions In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it ...
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 ounce) cans tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons dried Italian herb seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt, or to taste
- 2 cups uncooked elbow macaroni
Ham and Chicken Casserole Recipe
By Bonne1
In a skillet, saute onion in butter until tender
- 1 cup chopped onion
- 2 tablespoons butter
- 2 cups cubed fully cooked ham
- 2 cups diced cooked chicken
- 1 medium green pepper, chopped
- 1/2 cup chopped sweet red pepper
- 1 cup pimiento-stuffed olives
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 8 ounces noodles, cooked and drained
- 3 tablespoons shredded Parmesan cheese
Italian Sausage Soup
By Bonne1
In a large pot, cook sausage over medium heat until brown
- 1 1/2 pounds sweet Italian sausage
- 2 cloves garlic, minced
- 2 small onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes
- 1 1/4 cups dry red wine
- 5 cups beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 zucchini, sliced
- 1 green bell pepper, chopped
- 3 tablespoons chopped fresh parsley
- 1 (16 ounce) package spinach fettuccine pasta
- salt and pepper to taste
Ham and Chicken Casserole Recipe
By Bonne1
In a skillet, saute onion in butter until tender
- 1 cup chopped onion
- 2 tablespoons butter
- 2 cups cubed fully cooked ham
- 2 cups diced cooked chicken
- 1 medium green pepper, chopped
- 1/2 cup chopped sweet red pepper
- 1 cup pimiento-stuffed olives
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 8 ounces noodles, cooked and drained
- 3 tablespoons shredded Parmesan cheese