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Hot Ham and Cheese Sandwich

Hot Ham and Cheese Sandwich

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Preheat a skillet over medium-high heat

  • 2 slices whole grain bread
  • 2 teaspoons butter
  • 2 slices Swiss cheese
  • 2 thin slices deli ham
  • 1 teaspoon mayonnaise
  • 1 teaspoon whole grain mustard
0/5 (0 Votes)

Bird's Nest Breakfast Cups

Bird's Nest Breakfast Cups

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Preheat oven to 425 degrees F (220 degrees C)

  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  • 2 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 1/2 tablespoons olive oil
  • 2/3 cup shredded Cheddar cheese
  • 12 eggs
  • 2 tablespoons water
  • 8 slices cooked bacon, crumbled - divided
  • 1/4 cup shredded Cheddar cheese, divided
0/5 (0 Votes)

Rich, Moist Secret Ingredient Pumpkin Bread

Rich, Moist Secret Ingredient Pumpkin Bread

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Sift together first 8 ingredients (flour, baking soda, salt, cinnamon, nutmeg, ginger, dry pudding mixes)

  • 2 1⁄2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ⁄2 teaspoon ground nutmeg
  • 1 ⁄4 teaspoon ground ginger
  • 1 package instant butterscotch pudding mix (4 serving size)
  • 1 package instant lemon pudding mix (4 serving size)
  • 5 large eggs
  • 1 1⁄2 cups granulated sugar
  • 1 1⁄2 cups canola oil
  • 2 cups fresh cooked pumpkin, mashed without any seasonings (or use canned puree)
  • 1 tablespoon real vanilla extract (really that much)
4/5 (1 Votes)

Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

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Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black...

  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 10 medium red potatoes, quartered
  • 1 (8 ounce) package baby carrots
  • 1 cup chopped celery
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 6 cubes chicken bouillon
  • 2 teaspoons garlic salt
  • 1 teaspoon celery salt
  • 1 tablespoon ground black pepper
  • 1 (16 ounce) bag frozen mixed vegetables
0/5 (0 Votes)

Mixer Cinnamon Rolls

Mixer Cinnamon Rolls

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1For the rolls, dissolve the yeast in the warm milk in a large bowl

  • 1 (1/4 ounce) package dry yeast
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/3 cup margarine
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups flour
  • FILLING
  • 1 cup packed brown sugar
  • 2 1/2 tablespoons cinnamon
  • 1/3 cup margarine, softened
  • ICING
  • 8 tablespoons margarine
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
0/5 (0 Votes)

Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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Directions Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil
0/5 (0 Votes)

Dressed up Nachos

Dressed up Nachos

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In a large frying pan, brown ground beef with onion, salt and pepper over medium heat

  • 1 pound ground beef
  • 1 onion, finely diced
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) can refried beans
  • 1 (14.5 ounce) package tortilla chips
  • 1 fresh jalapeno pepper, sliced
0/5 (0 Votes)

Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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"This tortilla soup tastes better than anything you can get at a restaurant

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil
0/5 (0 Votes)

Honey-Chicken Salad

Honey-Chicken Salad

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Teresa Mosher, Bradenton, Florida, Southern Living Our Readers' Top-Rated Recipes, Southern Living JUNE 2006

  • 4 cups chopped cooked chicken
  • 3 celery ribs, diced (about 1 1/2 cups)
  • 1 cup sweetened dried cranberries
  • 1/2 cup chopped pecans, toasted
  • 1 1/2 cups mayonnaise
  • 1/3 cup honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: chopped toasted pecans
0/5 (0 Votes)

Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

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Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and sal...

  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast
5/5 (1 Votes)