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Recipes
White Raised Rolls
By Bonne1
Light rolls for dinner
- 1 c. water
- 1 egg
- 2 T. butter
- 31/4 c. bread flour
- 1/4 c. sugar
- 1 t. salt
- 3 t. yeast
Italian Dressing Mix
By Bonne1
Directions In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, pars...
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 1 tablespoon white sugar
- 2 tablespoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1/4 teaspoon celery salt
- 2 tablespoons salt
Chicken Salad with Grapes and Pecans
By Bonne1
All You AUGUST 2010
- 6 cups chopped cooked chicken
- 2 teaspoons Dijon mustard
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 1 tablespoon fresh lemon juice
- 2 cups chopped celery
- 2 tablespoons poppy seeds
- 2 cups red seedless grapes, sliced lengthwise
- Salt and pepper, to taste
- 1/2 cup pecans
- Whole-grain crackers, optional
Ultimate Twice Baked Potatoes
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
Bread Pudding and Brandy Sauce
By Bonne1
Preheat oven to 350 degrees
- 10 slices day-old bread, broken in pieces
- 1 qt. milk, heated
- 1 c. light cream
- 4 eggs
- 1 c. sugar
- 1 t. vanilla
- 1/2 t. nutmeg
- 1 t. cinnamon
- 1/4 c. butter melted
- Bandy Sauce
- 3 egg yolks
- 1 c. sugar
- 1 t vanilla
- 11/2 c mild
- 1 T cornstarch
- 1/4 c water
- 3 T brandy
Zesty Slow Cooker Chicken Barbecue
By Bonne1
Place chicken in a slow cooker
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Baked Eggs
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- Min Cook Time:
- 1 slice bacon
- 1 teaspoon melted butter
- 1 egg
- 1/4 slice Cheddar cheese
- Min Ready In:
- 45 Min
Quick and Easy Mexican Chicken
By Bonne1
Preheat oven to 375 degrees F (190 degrees C)
- 4 skinless, boneless chicken breasts
- cooking spray
- 1 clove garlic, minced
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch ground cumin
- 1 cup salsa
- 1 cup shredded Cheddar cheese
Cha-Cha Chicken Salad
By Bonne1
Patricia Greene, Murfreesboro, Tennessee, Southern Living JUNE 2007
- 1 (8-oz.) package cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon salt
- 6 cups chopped cooked chicken
- 1 (8-oz.) can crushed pineapple
- 2/3 cup orange-flavored sweetened dried cranberries
- 1 cup chopped roasted, salted almonds
- Garnishes: fresh herbs, blackberries, raspberries, sliced peaches
Skillet Braised Pork Chops
By Bonne1
Instructions Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops
- 3 tablespoons olive oil, divided ( or as needed)
- 4 bone-in pork chops
- Kosher salt and freshly ground black pepper
- 2 teaspoons chopped, fresh thyme
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 2 tablespoons balsamic vinegar
- 3 tablespoons light-brown sugar
- 1 tablespoon Worcestershire sauce